- A quality garlic press is easy to clean and produces a high yield of crushed garlic.
- Our top pick is the Orblue Stainless Steel Garlic Press.
- It offers a full range of motion, is dishwasher safe, and can press multiple cloves at a time.
Garlic is a versatile ingredient used every day in many kitchens. Preparing it can be a sticky and smelly task, which is where a garlic press comes in. A garlic press has two primary goals: prepare garlic to a grated-like consistency and keep your hands cleaner than chopping does.
Garlic’s smell and taste become stronger when it’s cut because of a compound called allicin that forms when the cells are crushed. The smaller the garlic pieces, the more allicin is formed and the heavier the garlic flavor. Garlic presses combine crushing and mincing motions to produce garlic paste that is fragrant and flavorful. A high quality garlic press can also save time, especially if you have several cloves to press.
The most difficult part of using a garlic press is cleaning the leftover pieces of garlic skin from the basket. This will be an issue in any garlic press you use, but factors like full rotation of the press or mobility of the basket can make it easier. We tested seven garlic presses to identify the ones that make prepping garlic easy and fast.
Here are the best garlic presses in 2021
- Best garlic press overall: Orblue Stainless Steel Garlic Press
- Best garlic press for unpeeled cloves: Kuhn Rikon Epicurean Garlic Press
- Best garlic press for easy cleaning: Zyliss Susi 3 Garlic Press
The full rotation and stainless steel construction of the Orblue Garlic Press makes it the easiest to load, press, and clean.
Pros: Full rotation, handles have looped ends so the press can be hung for storage, dishwasher safe, can accommodate multiple cloves at once
Cons: Water spots appeared on stainless steel after washing
This heavy duty kitchen tool features an almost 360 degree range of rotation. While most garlic presses feature a hopper (where the cloves go) that is attached to the handle, a feature of this press is that the hopper swings out separately from the handles. This allows you better access for loading garlic and for cleaning.
The Orblue is on the heavier side, but not unwieldy, and the heft makes squeezing easier when crushing multiple cloves at once. The crushed garlic came out even and paste-like. The press comes with a silicone garlic roller for peeling cloves and a small cleaning brush.
The best garlic press for unpeeled cloves
Whether used with unpeeled cloves or peeled cloves, the Kuhn Rikon Garlic Press consistently produced the same amount of crushed garlic and required minimal pressure.
Pros: Presses both peeled and unpeeled cloves with ease, can accommodate multiple cloves
Cons: Heavy, expensive
The Kuhn Rikon was the most consistent garlic press I tested. Regardless of how the garlic was positioned or whether it was peeled or unpeeled, the Kuhn Rikon felt the same to squeeze and produced the same amount of garlic paste from each clove. This is a big plus if you’re making something that requires a lot of garlic, like garlic bread or aglio e olio.
That said, the Kuhn Rikon is $26 more than our top pick and only performed better with unpeeled cloves. If you’re looking to avoid peeling garlic, the Rikon is easiest to use, but it may not be worth the increased price for everyone.
The best garlic press for easy cleaning
The Zyliss Garlic Press comes with a cleaning tool that was the most effective of any that we tested and stores neatly inside the press so you don’t lose it.
Pros: Mobile lever, cleaning tool stored in the press, can accommodate multiple cloves at once
Cons: Stationary basket, requires a lot of force to press larger cloves
Cleaning a garlic press is the worst part of using it, but the Zyliss makes it almost painless. The cleaning tool is stored tucked into one of the handles, ensuring you don’t lose it. The tool has small spikes that match up with the holes in the basket, so you can push the garlic remains out from the holes, making it easier to remove the peels from the press.
The Zyliss is made of aluminum and does not have the power of the heavier presses, so you have to apply more force. Though the basket is stationary, the press itself opens 180 degrees and the lever is mobile, so you still have space to fill and clean it.
What else we tested
What else we recommend and why:
KitchenAid Classic Garlic Press: This press performed similarly to the Orblue, our top pick. It was a little lighter and had a removable basket, but the force required was the same. A removable basket made it easier to clean the press, but it was hard to keep track of this small part and the press would be useless without it. I still recommend this press for someone confident in their ability to keep all the pieces together.
Dreamfarm Garject Self-Cleaning Garlic Press: This press had the most bells and whistles, with a built-in scraper and peel ejector. I loved the addition of the scraper because it pushes all the garlic off the front of the press. While the peel ejector works, it doesn’t make a huge difference in cleaning because smaller pieces of garlic still stick in the basket. The basket is big enough for multiple cloves, but it was very difficult to press when full.
What we don’t recommend and why:
Faberware Garlic Peeler and Press Set: This press was made of plastic and substantially lighter than the stainless steel presses. However, this meant I had little leverage when I squeezed it. This resulted in more work for less output.
Chef’N Garlic Zoom Chopper: Though not technically a press, we tested this product as an option for finely chopped garlic that didn’t require squeezing. While it did fit multiple cloves and chopped them easily, there were flaws in the design. The blade is removable, but it is not secured, so it tends to fall out when you open the top to get garlic out. Additionally, the garlic sticks to the sides.
Our testing methodology
As a kitchenware reporter, I have tested many tools to determine not only if they work as intended, but also if they make life in the kitchen easier. For this guide, we used a central question to inform our testing: does this product make preparing garlic easier and keep your hands cleaner than using a good knife or a microplane grater? I tested seven garlic presses and rated them on the following criteria:
Performance: We used each press to prepare both large and small cloves, peeled and unpeeled. We looked for the garlic produced to be uniform in shape and near a paste-like consistency. When using the press with unpeeled garlic, we noted if less pressed garlic was produced or if the press was more difficult to squeeze and clean.
Ease of use: We noted how many cloves could fit comfortably in the basket at once. We attempted to squeeze each press with one hand and then two hands to see which was easier and more effective.
Cleaning: We considered how easy the tools were to clean. We ran dishwasher-safe presses through the regular dishwasher cycle and hand washed any presses that weren’t dishwasher safe.
What we’re testing next
Joseph Joseph Garlic Rocker: This was out of stock when we were testing, so we will include it for an update. This curved stainless steel piece is not a traditional garlic press, but claims to accomplish the same texture while being easier to clean.
Alpha Grillers Garlic Press: This press can be used with unpeeled cloves and has an extra large basket to press several cloves at once. We will test whether this basket holds more garlic than the standard baskets of our top picks.
What is the best way to clean a garlic press?
Consult the manufacturer’s instructions on whether or not your press is dishwasher safe. If it isn’t, the hardest part will be getting the pieces of garlic out from the basket. A press with a full range of rotation or removable basket is easier to clean because you have access to the nooks and crannies. If your sink has a spray nozzle, blasting the basket with a steam of water can push out stubborn pieces of garlic.
Can you use unpeeled cloves in a garlic press?
You don’t necessarily need to peel garlic before pressing it through a garlic press, though some presses are better at processing unpeeled garlic than others. The manufacturer will list if a press is intended for use with unpeeled cloves. During testing, I had to squeeze harder when pressing unpeeled garlic with all the tools, except the Kuhn Rikon.
What is the best garlic press for weak and arthritic hands?
In general, we do not recommend a garlic press for people with weak hands. None of the garlic presses we tested were easy to use with one hand. Most garlic presses operate by squeezing the handles together to crush the garlic. This is a difficult motion for folks with weaker hands, and we will be testing other methods of preparing garlic for our next update. We’ll also be looking for garlic presses with soft grips, which may be easier to squeeze for some.
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