The 4 best toaster ovens we tested in 2021

Table of Contents: Masthead Sticky

  • A good toaster oven is easy to use, preheats quickly, and stays at the temperature you set it to.
  • We cooked whole chickens, frozen pizza, cookies, and toast in eight toaster ovens to find the best.
  • The Cuisinart Digital AirFryer Toaster Oven is our top pick with its fast and even cooking.

Toaster ovens are the unsung heroes of kitchen appliances. If your living situation doesn’t allow for a standard oven, a toaster oven allows you to bake, roast, and make anything else you might cook in a regular oven, only on a smaller scale.

During the holidays when a big turkey is hogging the oven, you can prepare your sides in the toaster oven. And, in the summer, you can cook meals efficiently without heating up your home.

Many convection toaster ovens are now marketed as air fryers. You should know that “convection cooking” and “air frying” are the same thing. Both methods brown your food by using heat and a fan. So, if you see that a toaster oven is an “air fryer,” know that it also does convection cooking and vice versa. We use both terms in our guide.

So, what’s the difference between the two? Convection toaster ovens give you the option of baking or broiling, while air fryers tend to only have one function: convection baking. Also, the typical toaster oven looks like a miniature standard oven with a window, while most air fryers have a small drawer that you put your food in.

For this guide, I roasted, toasted, air fried, and baked 32 pounds of chicken, eight dozen chocolate chip cookies, eight pizzas, and four loaves of bread in eight toaster ovens.

I also consulted with Roxanne Wyss and Kathy Moore, known as “The Electrified Cooks” and authors of the new toaster oven cookbook Toaster Oven Takeover.

I have reviewed kitchen appliances for four years and have developed many objective tests to determine which models are best for different needs and budgets. You can find details about how I test toaster ovens here.

Here are the best toaster ovens in 2021

Our testing methodology

A cooked whole chicken on a baking sheet

I tested all of the toaster ovens in this guide. I put each through many objective tests, and during the testing period, my traditional oven sat idle as I relied exclusively on the toaster ovens. When testing toaster ovens, the most important factors to consider are ease of use, temperature accuracy and consistency, and how quickly it preheats.

Here are the main attributes we look for and how we test them:

Ease of use: I evaluate ease of use several ways. First, I look at how intuitive the functions are. I was able to get all but the Anova up and running without the use of instructions. I see how easy it is to clean each, if there’s a removable crumb tray, if there are a few rack positions for different types of cooking, and if the timer allows you to run the unit for extended periods. I also looked for helpful functions, such as smart connectivity, convection/air fry cooking, and steam. 

Temperature variance: When you set a toaster oven to 350 degrees Fahrenheit, you want it to reach that temperature and stay there. To assess this, I set each unit to 350 degrees and took digital readings of the temperature every 15 minutes for two hours. Then, I looked at the average and range of the temperatures. All of the models I tested averaged less than 350 degrees. The median was about 336 degrees, and the median range was 9.7 degrees.

Preheating: One of the main benefits of a toaster oven is that it preheats faster than a standard oven, and thus, you can enjoy your meal faster. I timed how quickly each oven reached 350 and 425 degrees, repeating each test several times, to see which models preheated fastest. Most models reached 350 in under six minutes, and half of the units had trouble even achieving a reading of 425 degrees.

Cooking performance: I put each toaster oven through four cooking tests:

  • Toasting bread: I evaluated how many slices of Hillbilly Old Fashion Bread each model held. Then, I set the controls to toast the bread to a medium shade. I looked at how long and how evenly each toasted.
  • Frozen Pizza: In addition to evaluating how large of a pizza each unit can fit, I timed how long it took to bake the pizza and how even it turned out. I used Kirkland Signature Pepperoni Pizza in all but two of the toaster ovens. The Hamilton Beach and Panasonic models couldn’t fit the 10.5-inch pizza so I used Totino’s Party Pizzas in those models instead.
  • Whole chicken: I cooked a whole chicken (between 3.5 and 4.5 pounds) according to the recipe in Toaster Oven Takeover. I used the Meater Block to monitor the internal temperature and removed the chicken once it hit 165 degrees. I timed how long it took to cook the chicken, how evenly it was cooked, and how different parts of the chicken tasted.
  • Cookies: I baked gluten-free chocolate chip cookies using a homemade dough and evaluated how quickly and evenly they cooked.

The best toaster oven overall

The front of the Cuisinart Digital AirFryer Toaster Oven with three pieces of bread in it

The Cuisinart Digital AirFryer Toaster Oven maintains consistent heat to cook quickly and evenly, and it doubles as an air fryer and dehydrator.

Pros: Has convection cooking/air frying, large enough to fit a 12-inch pizza, provides consistent heat, cooked pizza, chicken, and cookies quickly and evenly 

Cons: Temperature settings appear to be inaccurate, did not toast evenly

The Cuisinart Digital AirFryer Toaster Oven (Model TOA-65) had the best overall performance in our objective tests. It took less than five minutes to set up and features an easy-to-read backlit digital display. You navigate through the many different functions by turning a knob and pressing it to select the function and adjust the time and temp.

The Cuisinart toaster oven was one of the best models for making pizza, chicken, and cookies. It heated a frozen pizza in under six minutes, and the cheese, crust, and pepperoni were evenly cooked. Using the convection cooking function, the chicken reached a safe internal temperature in 52 minutes, and the skin was a beautiful golden brown and tasted outstanding. The meat was moist and flavorful. And, the cookies were evenly cooked in about 12 minutes, which was significantly faster than the average, 13 minutes and 45 seconds.

When we ran the Cuisinart Digital AirFryer Toaster Oven for two hours at 350 degrees, we noticed the temperature only varied by four degrees. However, the display said it was preheated when our thermometer read 270. It continued to heat up and reached 350 after eight minutes. The average temperature during the test was 314, well below 350.

The Cuisinart toaster oven fell short of perfection in two other categories. We used the presets to toast six slices of bread, but after a blazing fast toasting speed of less than three minutes, the top was lighter than the medium shading we set it to. And, the bottom was uneven with the center almost burnt and the edges barely toasted. If I were to use this toaster oven for regular toasting, I’d likely up the time a little bit and flip the bread halfway through.

Lastly, by our measurements, the Cuisinart was slower than average to preheat to 350. However, it was quick to get to 425, which made it ideal for frozen pizza.

The best budget toaster oven

The Black+Decker toaster on a kitchen counter with a chicken in it

If you want a cheap toaster oven but don’t want to sacrifice performance, we recommend the Black+Decker Crisp ‘N Bake Air Fry Toaster Oven with its fast preheating and accurate temperatures.

Pros: Fast preheating, accurate temperature settings, even cooking, features air frying/convection cooking, timer has stay-on function

Cons: Uneven toasting, was among slowest to roast a chicken

Despite costing less than a third of the price of the other models in our guide, the Black+Decker Crisp ‘N Bake Air Fry Toaster Oven (Model TO3217SS) held its own in our tests. We like that it has intuitive, no-nonsense analog knob controls, a roomy interior, and convection cooking/air frying. Another nice touch is the “stay on” option on the timer, which makes it so you don’t have to keep adding more time during longer cooks.

The Black+Decker toaster oven appeared to have the most accurate thermostat. At 347 degrees, it came closest to reaching a 350-degree average during our two-hour test. However, the temperature varied by 13 degrees, which put it in the middle of the pack.

It was consistently one of the fastest to preheat. The oven reached 350 degrees in under four minutes, and getting to 425 only took about a minute more. 

The Black+Decker Crisp ‘N Bake Air Fry Toaster Oven excelled at making cookies and frozen pizza. Each batch took about 14 minutes to bake, which was just fair, but the results were even and delicious. The story was the same with frozen pizza: the cooking time was about average, but the pizza was excellent. The chicken was also great: flavorful, juicy, and evenly cooked. However, it took nearly an hour and a half to finish, which made it one of the slowest models.

The Black+Decker oven’s toasting was subpar. It toasted six slices of bread in three-and-a-half minutes, which was about average, but the results weren’t very even. The top of the toast was close to consistent, but it was noticeably less done near the front, and the bottom was much less toasted than the top.

The best large-capacity toaster oven

The Breville Smart Oven on a kitchen counter with a pizza cooking

The Breville Smart Oven is large enough to fit nine slices of toast, a dozen cookies, or a 12-inch pizza making it ideal for larger families or if you just want to use it in place of your standard oven.

Pros: Can fit nine slices of toast and a 12-inch pizza, provides consistent and even heat, features convection cooking/air frying, attractive backlit digital display with several functions and sub-functions

Cons: Temperature settings were consistently higher than what we measured, slow to preheat

Along with our best combination pick below, the Breville Smart Oven (Model BOV800XL) was one of two models that could toast nine slices of bread at once, and it did a good job of it. Plus, it can hold a 12.5-inch pizza. This is impressive considering the exterior dimensions aren’t inordinately large.

Like our top pick, the Breville Smart Oven has a backlit digital display with separate knobs for quickly adjusting the function, temperature, and time. It also has sub-functions that adjust the cooking time and heat based on the size of the pizza you are baking or the slices of toast you’re toasting. Plus, the Smart Oven features convection cooking/air frying.

The oven excelled at chicken and cookies. It took a little more than an hour to roast a whole chicken, and it was the best tasting and most evenly cooked of all the birds in our tests. We baked a dozen cookies at once in the roomy Breville Smart Oven using the Cookie function, which utilized 350-degree convection cooking. The cookies came out evenly baked in 14 minutes, which was average.

The oven also cooked pizza evenly, but it took 17 minutes, which was longer than all but one of the models. It was also one of the slowest ovens to preheat. And, we weren’t able to get it to preheat to 425 degrees. It maxed out at 387. This was a consistent problem. In our temperature variance test, we measured an average temp of 292 despite setting the controls to 350. Because of this, we’d recommend utilizing an oven thermometer to find your target temperature setting. 

On the plus side, the Breville toaster oven held its temperature consistently, only wavering by four degrees over the course of two hours.

The best combination toaster oven

The Anova Precision Cooker on a kitchen counter cooking a steak

In addition to baking, toasting, and air frying, the Anova Precision Oven offers sous vide cooking, and you can control it and monitor the internal temperature of your food using your phone.

Pros: Features sous vide and air fryer/convection cooking, smart WiFi connectivity via app, comes with probe thermometer that connects to oven, does a good job of roasting

Cons: Slow to preheat, bake, and toast, temperature didn’t stay consistent during our test

The Anova Precision Oven is the first toaster oven that offers sous vide, in addition to air frying/convection cooking. And, while most sous vide devices require vacuum sealing, the Precision Oven cooks your food without the need for additional packaging. 

I cooked several steaks and pork ribs using the sous vide function and found it worked just as well, if not better, than an immersion circulator. I especially liked that the oven comes with a probe thermometer that plugs into the unit so I could monitor the internal temperature of the meat while it cooked, which you can’t do with vacuum-sealed meat in an immersion circulator

The touch buttons on the handle of the oven aren’t as responsive as I would like, and adjusting the temp one degree at a time using the up and down buttons is a hassle. So, I mainly used the Anova Oven app (available for iOS and Android), which allows you to key in your preferred temp and time. Or, you can automate the cooking process. The app features hundreds of recipes. One time, I used the app to preheat the oven as I waited in line at the store to pay for a frozen pizza so I could just pop it in when I got home.

This feature is particularly important since the Anova Culinary Precision Oven was one of the slowest to preheat. It takes about 10 minutes to heat to 350 degrees and 17 minutes to reach 425. 

Also, while it has a relatively accurate setpoint, the temperature varied by 16 degrees during our two-hour test, which was more than most models.

The Anova Precision Oven also took a long time to toast. We used the toast preset, which involved a little steam to keep the bread from drying out. However, the process took longer than any of the other models, and the toast was still underdone. 

It did much better on the other cooking tasks. The Anova oven fits a dozen cookies, and they baked quickly and evenly. We had the same experience with pizza: fast and even cooking. But, the oven really excelled at roasting a whole chicken. It completed the task in under an hour. The skin was crispy and flavorful, and the meat was moist and delicious. I particularly liked that the thermometer let me monitor the internal temperature of the chicken in the app.

What else we tested

We tested eight toaster ovens for this guide. These are the ones that missed the cut.

What else we recommend and why:

Hamilton Beach Countertop (Model 31401): There are two main reasons why you should consider the Hamilton Beach toaster oven. First, at $50, it’s the cheapest model we recommend. Second, it was one of the best at quickly preheating. Plus, it was in the middle of the pack in our toasting, cookie, and temperature variance tests. However, there are a few negatives. The oven is small, only fitting four slices of bread. It also took the longest to cook pizza and chicken.

Dash Chef Series 7-in-1 (Model DAFT2350GBGT01): There’s a lot to like about the Dash toaster oven, but it just wasn’t the best in any category. It has convection cooking/air frying and did an outstanding job baking cookies and pizza. The Dash oven was also one of the fastest to roast a chicken and one of the most even toasters. Yet, it took a long time to toast, parts of the chicken skin were burnt, the unit took longer than most to preheat, and it had the largest variance in temperature during our tests.

Emeril Lagasse Power AirFryer 360 (Model S∙AFO-001): Though we prefer to roast our chicken on a roasting pan, we like that this toaster oven from superstar chef Emeril Lagasse comes with a rotisserie spit. It also has an easy-to-use knob control system with backlit digital display. The Power AirFryer 360 preheated quickly and did a good job with chicken, pizza, and cookies, but it took a long time to toast and was uneven. It also did the worst in our temp variance test.

What we don’t recommend and why:

Panasonic FlashXpress Compact (Model NB-G110P): We really wanted to like this attractive toaster oven because it looks like something you might find in a child’s kitchen playset. It did the best job toasting and maintaining a consistent temperature. However, it was a pain to use. There are only eight temperature settings, and the timer only goes to 25 minutes. If you want to cook anything longer, you have to keep resetting the timer. Despite its small size, it took a long time to preheat. And, it didn’t do well making cookies, pizza, or chicken.

What we’re testing next

We’re always testing new toaster ovens and retesting our top picks to determine the best ones. Here’s what we’re looking forward to testing for potential inclusion in this guide:

Chefman Toast-Air (Model RJ50-SS-T – $135.97): We’ve tested several Chefman kitchen appliances and have found the manufacturer makes quality products at an affordable price. We like that this features several preset functions and comes with two dehydrator racks, an air fry basket, baking/drip pan, and more.

Breville Smart Oven (Model BOV900BSSUSC – $399.99): This is the best upgrade pick in our air fryer guide and appears to be quite similar to our best large-capacity toaster oven pick. I’m curious to see how it stacks up and if it’s worth its hefty price tag.

Calphalon Quartz Heat Countertop ($199.99): I tested this years ago but wasn’t able to put it through our current testing methodology. I’m hoping to give it another try since it performed well, has an attractive appearance, and the digital display has an impressive array of functions and precise presets.

Oster (Model TSSTTVMNDG-SHP-2 – $91.11): We think the Oster Toaster Oven has a chance to contend for the best budget model. It has convection cooking/air frying, an attractive display, easy to read and adjust buttons, and a large capacity.

FAQs

What are the benefits of using a toaster oven over a standard oven?

Roxanne Wyss, co-author of the toaster oven cookbook Toaster Oven Takeover, gives several reasons, including that it’s a green alternative. “When compared to a standard oven, the toaster oven preheats quickly,” said Wyss. “This means it is convenient to use for quick, everyday meals. It also means that it is a ‘green choice’ as there is no big oven to heat up and the toaster oven will not put a strain on the AC on a hot summer day.” 

“Newer toaster ovens on the market, with electronic controls and even heat, brown food beautifully and cook quickly,” added Wyss. “You can place a toaster oven where it is convenient to use, which means at countertop height so no bending or lifting. It also means you can place the toaster oven in the family room or on the bar so it is easy to use for appetizers and snacks when friends gather.”

Additionally, since I started testing toaster ovens more than a month ago, I have not touched my standard oven. Every meal I’ve wanted to make for my family of four, I’ve been able to make in a toaster oven.


Should you get a toaster or a toaster oven?

Wyss believes toaster ovens are superior to toasters in several ways. “The versatility of the toaster oven outshines the regular toaster,” said Wyss. “You can toast a wide variety of bread sizes and often toast the number of slices you need for a larger family. Once toasted, you can top the toast with sandwich fixings or appetizer spreads so hot sandwiches or crostini are ready to serve in minutes. The toaster oven easily toasts English muffins, bagels, rolls, and a wide range of specialty rolls, pastries and buns.”

As with the standard oven, I found my toaster gathered dust while I was testing toaster ovens. The single-purpose toaster just didn’t seem worth the counter space. And, when making BLTs, it was nice to be able to toast six or more slices of bread at once.

However, there are a few key ways in which a toaster is often superior. First, most of the toaster ovens I tested didn’t toast as evenly or as quickly as most toasters. Second, toasters tend to cost much less than toaster ovens. Lastly, they take up less countertop space.


What should you look for when shopping for a toaster oven?

Kathy Moore pointed to several tips covered in the Toaster Oven Takeover cookbook she co-authored. “Think about what you want to prepare,” said Moore. “Do you want to cook a pizza or do you know you want to broil steaks? Do you foresee casseroles or toasted sandwiches? What pans fit into the oven? If you want to cook pizza, does your 12-inch pizza pan fit? What about a 9 by 12-inch rectangle pan? Some toaster ovens accommodate larger pans while others do not. Select one that accommodates the pans you own and for the food you would like to prepare.”

She also suggests thinking about where you will put the toaster oven. “Does it fit under your upper cabinets with room to spare or is it too wide to sit securely on a cart?” added Moore. “Does the door open conveniently for you?” To help you with this, we list the interior and exterior dimensions of each unit in our guide.

Also, think about the settings that are most appealing to your cooking preferences. “If your toaster oven advertises that it has a dehydrating setting, but that is not something you will do, it is not a necessary function,” said Moore. “Many now slow cook, but if you typically use a slow cooker and enjoy taking a hot meal in a slow cooker to a gathering, you may never use your toaster oven’s slow cook setting. Many people enjoy the toasting settings for bagels while others will enjoy the air fry settings. Evaluate the array of settings offered and be willing to experiment, but do not feel obligated to purchase an oven with settings you may never use.”


What’s the difference between a toaster oven and an air fryer?

Air fryers use a fan to blow hot air over your food to produce the Maillard reaction, which gives food its distinctive browning. Prior to the rise of air fryers, blowing hot air on food was known as “convection cooking,” and it’s something that all convection toaster ovens do. “Air frying” is essentially a wildly successful marketing campaign for technology that has been around for decades. 

That said, not all toaster ovens can air fry, or convection cook, but a lot of them can these days. If this is a feature that’s important to you, look for a model that advertises that it air fries or convection cooks. In my experience, this is a useful feature. It can cut down on cooking times, give your food a nice browned exterior, and I’ve found it does an excellent job of revitalizing leftovers, especially pizza and french fries.

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