Some people hear sounds when viewing the northern lights. An expert explains why that’s possible.

northern lights iceland
The northern lights (aurora borealis) in Iceland.

  • Some people, including Arctic explorers, have reported hearing sounds when viewing the northern lights.
  • An expert explains what could cause those rustling noises: One theory suggests they come from electrically charged particles crackling in Earth’s atmosphere.
  • See more stories on Insider’s business page.

It’s a question that has puzzled observers for centuries: Do the fantastic green and crimson light displays of the aurora borealis produce any discernible sound?

Conjured by the interaction of solar particles with gas molecules in Earth’s atmosphere, the aurora generally occurs near Earth’s poles, where the magnetic field is strongest. Reports of the aurora making a noise, however, are rare – and were historically dismissed by scientists.

But a Finnish study in 2016 claimed to have finally confirmed that the northern lights really do produce sound audible to the human ear. A recording made by one of the researchers involved in the study even claimed to have captured the sound made by the captivating lights 230 feet (70 meters) above ground level.

Still, the mechanism behind the sound remains somewhat mysterious, as are the conditions that must be met for the sound to be heard. My recent research takes a look over historic reports of auroral sound to understand the methods of investigating this elusive phenomenon and the process of establishing whether reported sounds were objective, illusory of imaginary.

People have said the northern lights sound like rustling silk

Auroral noise was the subject of particularly lively debate in the first decades of the 20th century, when accounts from settlements across northern latitudes reported that sound sometimes accompanied the mesmerizing light displays in their skies.

Witnesses told of a quiet, almost imperceptible crackling, whooshing, or whizzing noise during particularly violent northern lights displays. In the early 1930s, for instance, personal testimonies started flooding into The Shetland News, the weekly newspaper of the subarctic Shetland Islands, likening the sound of the northern lights to “rustling silk” or “two planks meeting flat ways.”

These tales were corroborated by similar testimony from northern Canada and Norway. Yet the scientific community was less than convinced, especially considering very few western explorers claimed to have heard the elusive noises themselves.

reuters environmental photos of the year 2019
The northern lights above Ivalo in Lapland, Finland on September 27, 2019.

The credibility of auroral noise reports from this time was intimately tied to altitude measurements of the northern lights. It was considered that only those displays that descended low into the Earth’s atmosphere would be able to transmit sound which could be heard by the human ear.

The problem here was that results recorded during the Second International Polar Year of 1932 to 1933 found aurorae most commonly took place 62 miles (100 kilometers) above Earth, and very rarely below 50 miles (80 kilometers). This suggested it would be impossible for discernible sound from the lights to be transmitted to the Earth’s surface.

Given these findings, eminent physicists and meteorologists remained skeptical, dismissing accounts of auroral sound and very low aurorae as folkloric stories or auditory illusions.

Sir Oliver Lodge, the British physicist involved in the development of radio technology, commented that auroral sound might be a psychological phenomenon due to the vividness of the aurora’s appearance – just as meteors sometimes conjure a whooshing sound in the brain. Similarly, the meteorologist George Clark Simpson argued that the appearance of low aurorae was likely an optical illusion caused by the interference of low clouds.

The aurora’s sound may come from the electricity in Earth’s atmosphere

Nevertheless, the leading auroral scientist of the 20th century, Carl Størmer, published accounts written by two of his assistants who claimed to have heard the aurora, adding some legitimacy to the large volume of personal reports.

Størmer’s assistant Hans Jelstrup said he had heard a “very curious faint whistling sound, distinctly undulatory, which seemed to follow exactly the vibrations of the aurora,” while his other assistant, Mr. Tjönn, experienced a sound like “burning grass or spray.” As convincing as these two last testimonies may have been, they still didn’t propose a mechanism by which auroral sound could operate.

Northern lights Longyearbyen Svalbard
The northern lights above Longyearbyen, in Svalbard, Norway.

The answer to this enduring mystery which has subsequently garnered the most support was first tentatively suggested in 1923 by Clarence Chant, a well-known Canadian astronomer. He argued that the motion of the northern lights alters Earth’s magnetic field, inducing changes in the electrification of the atmosphere, even at a significant distance.

This electrification produces a crackling sound much closer to Earth’s surface when it meets objects on the ground, much like the sound of static. This could take place on the observer’s clothes or spectacles, or possibly in surrounding objects including fir trees or the cladding of buildings.

Chant’s theory correlates well with many accounts of auroral sound, and is also supported by occasional reports of the smell of ozone – which reportedly carries a metallic odor similar to an electrical spark – during northern lights displays.

Yet Chant’s paper went largely unnoticed in the 1920s, only receiving recognition in the 1970s when two auroral physicists revisited the historical evidence. Chant’s theory is largely accepted by scientists today, although there’s still debate as to how exactly the mechanism for producing the sound operates.

What is clear is that the aurora does, on rare occasions, make sounds audible to the human ear. The eerie reports of crackling, whizzing and buzzing noises accompanying the lights describe an objective audible experience – not something illusory or imagined.

If you want to hear the northern lights, head to a mountaintop

If you want to hear the northern lights for yourself, you may have to spend a considerable amount of time in the polar regions, considering the aural phenomenon only presents itself in 5% of violent auroral displays. It’s also most commonly heard on the top of mountains, surrounded by only a few buildings – so it’s not an especially accessible experience.

alaska aurora borealis fall
The aurora borealis lights up the sky above Denali National Park in Alaska in September 2017.

In recent years, the sound of the aurora has nonetheless been explored for its aesthetic value, inspiring musical compositions and laying the foundation for novel ways of interacting with its electromagnetic signals.

The Latvian composer Ēriks Ešenvalds has used journal extracts from American explorer Charles Hall and Norwegian statesman Fridjtof Nansen – both of whom claimed to have heard the northern lights – in his music. Ešenvalds composition, Northern Lights, interweaves these reports with the only known Latvian folk song recounting the auroral sound phenomenon, sung by a tenor solo.

Or you can also listen to the radio signals of the northern lights at home. In 2020, a BBC 3 radio program remapped very low frequency radio recordings of the aurora onto the audible spectrum. Although not the same as perceiving audible noises produced by the the northern lights in person on a snowy mountaintop, these radio frequencies give an awesome sense of the aurora’s transitory, fleeting, and dynamic nature.

The Conversation
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A startup made sustainable ‘seed’ paper that grows into trees when planted

Sheedo paper seed paper
Gonzalo Mestre was a university student looking at innovating sustainable espadrilles with a partner when he came across plantable seed paper.

  • Spanish startup Sheedo developed a type of “seed paper” that can be planted to grow new plants.
  • The paper, made of waste cotton from the textile industry, doesn’t require tree-felling or bleaching.
  • It’s a 100% sustainable product and it ends up germinating into a plant at the end of its life.
  • See more stories on Insider’s business page.

A Spanish startup named Sheedo developed a type of “seed paper” that can be planted to grow new plants.

Made from residual cotton from the textile industry, Sheedo’s seed paper doesn’t require trees to be cut down nor does it involve toxic bleaching – it’s a 100% sustainable product and it ends up germinating into a plant at the end of its life.

“We want to give disposable paper a new lease of life,” explained Gonzalo Mestre, CEO of Sheedo.

Considering all its team members are below the age of 25, some might say Sheedo did impressively to persuade the likes of Telefónica and Coca-Cola to get on board with their product, a “seed paper” that can be planted in order to put an end to single-use paper.

The idea eventually evolved and the startup diversified to the point where Sheedo offers products like a “sowing” kit, earth pills, and plantable chocolates.

However, the road has been a long one, demanding constant innovation, reinvention, and problem-solving.

The product was fraught with risk and uncertainty

Gonzalo Mestre was a university student looking at innovating sustainable espadrilles with a partner when he came across plantable seed paper. Although the product he stumbled on couldn’t be printed let alone marketed, Mestre “fell in love with the concept”.

Making paper Sheedo
Sheedo’s paper is made from residual cotton from the textile industry that does not involve felling trees or using toxic bleaching.

From that moment, the partners had a vision for how they might shape a product but had almost no information on how it would work, so they asked themselves: “what if we just do it?”

The first obstacle to overcome was to get the paper printed without destroying the seed. At the beginning, they were strongly tempted to throw in the towel: “if no one is doing it, it’s because it can’t be done” was what they thought to themselves at one point, according to Mestre.

But then they found someone who could, Antonio Sardá, a Catalonian expert in paper-making with a career spanning over 40 years. In conjunction with the Sheedo team, he found an exact formula to create a paper capable of holding chamomile seeds, that could later germinate. The next challenge would be to find customers. Initially, Mestre thought his product was perfect for florists.

sheedo team
The Sheedo Team.

“None of them wanted it,” he recalled. “We worried we’d managed to produce a product only to find it didn’t fit in the market”.

They decided to focus on companies that sold organic products and the strategy paid off: “We ended this year with clients like Coca-Cola,” said Mestre. As well as Coca-Cola, their products are already used by companies such as Danone, Forbes, Oysho and, Massimo Dutti.

The young entrepreneurs started printing the paper from their office themselves as orders arrived. They already collaborate with experts but the printers have had to be modified to adapt to their paper and to retain the seed.

Young, no technical knowledge but experts in innovation

According to Mestre, the lack of technical knowledge was “one of the biggest hurdles” – they had no idea about botany, stationery, or printing, but “we surrounded ourselves with experts who did, and made sure we understood what was going wrong”.

At 21 years old, Mestre was the eldest member of the team at the start of the project, which initially didn’t inspire much confidence in Sheedo’s clients. However, the novelty of the product won them over.

The startup started diversifying, making wedding invitations and gift cards. In general, it’s hard to garner loyalty with the product.

sheedo seed paper
The idea has evolved and diversified to the point where a ‘sowing kit’, ‘earth pills’, and ‘plantable chocolates’ are now among the products Sheedo offers.

“As the product is about novelty, customers tend not to come back,” admits Mestre. The company has therefore redoubled its efforts to diversify its range and have thus managed to get several companies to choose them again.

Their philosophy is all about sustainability and social impact

Sheedo sets itself apart with its good business practices – it’s a handmade product with national suppliers and manufacturers.

“There’s a very important detail when it comes to how our products are made,” added Mestre, going on to explain that they collaborated with Ami 3, an association that employs people with disabilities, to help produce their handmade paper.

Whether Sheedo expands as an agency for sustainable products or continues with its seed paper remains to be seen. Looking to the future, they are considering “not only working with products, but designing sustainable campaigns” according to Mestre.

“We may not be expert paper manufacturers or printers,” he said, ” but we’re good as a supplier of sustainable products and we’re good at innovating.”

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How a company managed to produce a ‘biochar’ fuel from sewage without emitting CO2

carbon Organic fraction 2 biochar biocarbon
Ingelia’s co-founder says that, by 2022, the company would be able to replace 220,000 tons of coal with its biochar cylinders.

  • Spanish company Ingelia developed an industrial process to produce biocarbon fuel
  • It can be made using sewage.
  • The resulting product burns like coal but the actual production is carbon neutral.
  • See more stories on Insider’s business page.

The European Commision has pledged that the EU will cut greenhouse gas emissions to 80% below 1990 levels by 2050.

Realistically, everyone will need to get stuck in to actually hit that target but at the moment, the prospects don’t look fantastic: to halt climate change, the UN has said “unprecedented change” will be required, both on a social and on a global level.

However, Spanish company Ingelia may have the key to at least part of the solution: after developing an industrial process to produce a biocarbon called “biochar” which can be used as a much cleaner energy source to traditional coal.

coal plant
A report prepared by the UN body for climate change has called for ‘rapid, far-reaching and unprecedented changes in all aspects of society’.

Over a decade ago, Marisa Hernández, along with two other partners at Ingelia, managed to develop an industrial process capable of converting organic waste (such as sewage and compost) into biochar.

The resulting product works and burns like coal but, most interestingly, has much less of the residual pollutants when produced: despite having the same potential in energy production as standard coal, its production process has a zero CO2 emission rate, as well as a considerably lower production of harmful wastes such as nitrogen, sulfur, and chlorine.

From sewage and compost to viable fuel

“Under specific pressure and temperature conditions, 20 bars and 200ºC, we dehydrate the organic matter and siphon off the humid matter in liquid form,” explained the CEO. “In other words, we concentrate 95% of the carbon in the waste.”

During Ingelia’s thermochemical conversion process (known as hydrothermal carbonization), harmful wastes such as nitrogen, sulfur, and chlorine are, for the most part, siphoned off in the residual liquid.

The result, after an eight-hour process, is a solid, dry, cylindrical material that could replace fossil-derived carbon fuel.

Pumps of air pumping station of wastewater treatment plant.
Ingelia treats waste matter such as sewage with high pressure and heat to produce its biochar fuel.

The co-founder also noted that bad smells produced as a byproduct of the composting process are avoided by containing the treatment of the waste matter in a closed tank, allowing plants to be situated closer to population centers.

“It has the same calorific value and combustion structure,” said Hernández. She added: “Compared with a standard composting or a biogas plant where the process takes around 30 days, the timescale for our method is as little as eight hours.”

From small beginnings in Valencia to international expansion

Hernández’s determination earned the Ingelia co-founder and CEO a nomination in the Women’s category for the European Institute of Innovation and Technology (EIT) awards, presented earlier this month at its annual conference in Budapest.

The company has already outsourced this process to its waste plants in Spain, the UK, and Italy. In fact, Italy’s largest sewage manager has also implemented the process in their Tuscany plant where they treat 80,000 tons of sewage per year and the Belgian town of Oostende too is set to have a plant that treats 20,000 tons of organic waste matter with four reactors.

Marisa Hernández, co-founder of Ingelia, during the preparation of pitching for the annual congress of the European Institute of Innovation EIT
Marisa Hernández, co-founder of Ingelia, said their cleaner fuel could replace 220,000 tons of coal per year by 2022.

“We use the organic collection of trash, the organic portion of municipal waste, sewage from treatment plants, and even waste from gardening,” explained Hernández.

The company closed 2017 with a turnover of $2.29 million and aims to raise to $3.44 million at the end of this year. The real spike is set to take place next year, and is that in 2019, Ingelia expects to reach $28.4 million in turnover and up to $107 million for 2022.

“In these sorts of projects, you invest during the first years. Currently, we’ve just entered the first phase of moderate sales but, from next year, is when you see the jump,” the executive said. Hernández added that her company is currently in negotiations with the majority of waste management companies in Spain.

Energy, batteries, and biopolymers

The solution this Spanish company has put forward is a way of storing renewable energy in the form of biomass, however, it isn’t just that; this biochar has other applications too.

It could be used to work batteries, or even to produce specific materials such as biopolymers, possibly for producing plastics or perhaps as substitutes for peat in soil enrichment.

compost
The biochar has other applications too – it could be used to work batteries, or even as a substitute for peat in soil enrichment.

“With our process, by 2022 we’d be able to replace 220,000 tons of coal per year and avoid the emission of half a million tons of CO2 into the atmosphere,” said the CEO, adding that the company was planning to capture 3% of the European waste management market.

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5 solutions that may help us feed 10 billion people by 2050 without ruining the planet

Child eating porridge
There are already hundreds of millions of people hungry today and agriculture already uses almost half of the world’s vegetated land.

  • The French Institute for Demographic Studies suggests 10 billion humans will inhabit Earth by 2050.
  • The World Resources Institute (WRI) estimated that food needs will increase by 56% by 2050.
  • The WRI suggested five ways we may be able to feed a 10 billion-strong population by 2050.
  • See more stories on Insider’s business page.

At a current population of just over 7.8 billion people, there are already a lot of mouths to feed on planet Earth.

This number is set to increase even further to nearly 10 billion of us by 2050, according to forecasts by the French Institute for Demographic Studies.

This predicted population boom means we’re going to need a lot more food – a report by the World Resources Institute (WRI) has estimated that food needs will increase by 56% by 2050.

However, it isn’t all doom and gloom.

The WRI has also outlined five ways we might be able to sustainably feed a 10 billion strong population by 2050, all while “stabilizing the climate, promoting economic development, and reducing poverty”.

Here are the five ways to feed nearly 10 billion people by 2050 without destroying our planet, according to the WRI report.

Reduce demand for food by limiting food waste

milk
Consumption of milk and meat – foods that rely heavily on pasture for their production – is likely to grow by 68% between now and 2050.

According to data in the report, of all the food produced in the world each year, approximately one third by weight is lost or wasted between leaving the fields and reaching our plates.

The authors of the report suggest reducing demand by limiting food waste, shifting towards healthier and more sustainable diets, for example, vegetarianism, and avoiding “avoiding competition from bioenergy for food crops and land”.

The report also made mention of encouraging “voluntary reductions in fertility levels” by educating girls, reducing child mortality, and providing access to reproductive health services.

Yield more crops by making production more efficient

wheat nebraska
The world must boost the output of food on existing
agricultural land.

This would be achieved by improving milk and meat productivity per hectare of pasture, per animal, especially for cattle; improving soil management and irrigation systems.

The report warns: “If today’s levels of production efficiency were to remain constant through 2050, then feeding the planet would entail clearing most of the world’s remaining forests, wiping out thousands more species, and releasing enough greenhouse gas emissions to exceed the 1.5°C and 2°C warming targets enshrined in the Paris Agreement – even if emissions from all other human activities were entirely eliminated.”

Protect and restore natural ecosystems and limit agricultural land-shifting

Amazon rainforets
At a regional level, agricultural land is shifting away from developed countries and towards developing countries.

As some agricultural land will inevitably shift, maintaining forest and savanna areas will require reforestation of abandoned agricultural land or restoration to other natural or semi-natural ecosystems.

In regions where there is a clear need to expand agriculturally, such as areas in Africa, the report recommends land with a low carbon cost per ton of crop be used for this purpose.

Increase fish supply

fish market
Fish are crucial for more than three billion people in developing countries across the globe.

The report suggests that the world fishing effort needs to decline by 5% per year over a 10 year period, merely to allow fish stocks to recover.

There are numerous ways of improving aquaculture and gaining better control over wild fisheries, one being to look at disease control among fish species – or reducing overfishing.

Reduce greenhouse gas emissions from agricultural production

greenhouse gas emissions
Agriculture is responsible for a quarter of global greenhouse gas emissions.

Nitrogen deposits from animal feces and urine can be converted into nitrous oxide at roughly twice the rate of nitrogen in fertilizer.

One way in which we could lower greenhouse gas emissions, as the report outlined, would be to use more plant substitutes rather than animal proteins.

The report also suggested growing new crops with reduced greenhouse gas emissions as well as improving the fertilizers we use to reduce nitrogen runoff.

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From edible algae packaging to olive stone bioplastic, here’s how 7 startups are fighting plastic pollution

A worker's hand holding a clump of green powdery pellets made from algae
Notpla is also working on algae packaging to replace cardboard boxes, which they’re already testing in London with Just Eat.

  • It’s estimated that by 2040, 1.3 billion tons of plastic will flood the Earth’s oceans and land.
  • Among the main culprits in plastic garbage are single-use plastics like bottles and wrappers.
  • Here are seven biodegradable, compostable, and edible packaging solutions companies have designed.
  • See more stories on Insider’s business page.

Single-use food and drink packaging make up the bulk of garbage floating in our oceans.

In Europe alone, between 307 and 925 million litter items are released annually from Europe into the ocean, according to research published in the Nature Sustainability.

Of these, plastic accounts for up to 82% of trash – this consists mainly of bottles, bags, and food containers.

In recent decades, the relentless rise in single-use plastics has exceeded the processing capacity of waste management systems, becoming a threat to the environment.

300 million tons of this material are generated each year, according to Plastic Oceans, and up to 1.3 billion tons of plastic could flood the oceans and land in the space of just two decades.

To avoid plastic waste, many companies have accepted that the solution is a real commitment to alternative and sustainable materials.

Here are some of the companies working on revolutionizing the world of packaging to make it greener.

Compostable coffee pods

A coffee pod takes 500 years to decompose.

It’s estimated that around 20,000 million are thrown away each year across the globe, according to The Guardian – that’s enough pods to circle our planet 14 times.

Cafés Novell have designed compostable coffee capsules that are compatible with Nespresso coffee machines.

Coffee pod machine
It’s estimated that around 20,000 million are thrown away each year across the globe.

The design means the plastic container in which the capsules sit can be eliminated from the design.

Though the cardboard used in the packaging is 100% recyclable, the design also reduces the amount of cardboard used for packaging by up to 45%,.

This means the podscan be deposited into organic waste, breaking down in between 12 to 20 weeks.

“We are pioneers. We know that there are a couple more projects in Europe, one by a Swiss company and the other in the United Kingdom. But we are the first in this type of compatible Nespresso capsules,” CFO of Cafés Novell Josep Novell told El Periodico.

The company has invested more than $1.8 million (€1.5 million) and four years of research in the project.

Edible algae packaging

Based in London, startup Notpla aims to make packaging disappear entirely.

Notpla has created Ooho, an alternative to plastic produced using algae.

Not only is it that is not only biodegradable; it’s also edible. If thrown away, it only takes a few weeks to break down.

Designed to contain liquid, the unusual material has already been used at Roland Garros and the London Marathon.

river algae bloom Caloosahatchee florida green
Notpla has created Ooho, an alternative to plastic produced using algae.

Notpla is also working on algae packaging to replace cardboard boxes, which they’re already testing in London with Just Eat as a partner, according to the company’s CEO.

In April 2017, Notpla raised just under $1.17 million (£850,000) in just three days on crowdfunding platform Crowdcube.

In August 2018, they managed to get investment from venture capital fund Sky Ocean Ventures. A year later they carried out a seed round led by Impact VC Astanor Ventures and Lupa Systems.

Founded in 2014, the company has, so far, received a total investment of $7 million (€6 million) according to Crunchbase.

‘Reolivar’ or olive stone

This startup has created a new line of circular materials based on olive stones.

olive stuffed keto
The company told Insider that the material is a “kind of bioplastic” they use to shape a wide variety of objects.

Naifactory Lab has developed what they call reolivar, a compostable material made in Spain that’s easily molded at low temperatures.

The company told Insider that the material is a “kind of bioplastic” they use to shape a wide variety of objects.

Industrial materials made of plant waste

Based in Zaragoza in Spain, Feltwood develops tech to make ecological industrial materials from agricultural plant waste products.

As well as being biodegradable, compostable, and having a low carbon footprint, the products are an alternative to plastic, wood, and other polluting and toxic industrial materials.

A pair of hands removing the husk from corn on the cob
The products are an alternative to plastic, wood, and other polluting and toxic industrial materials.

Feltwood has managed to raise $1.6 million (€1.4 million) to date.

This year it was included in the top 10 startups spearheading innovation in environmental protection, according to Europe Press.

Seaweed plastic

Catalan ecodesign startup Oimo has developed a range of biomaterials that are compatible with classic plastic machinery.

Using seaweed extracts, natural sugars, or non-toxic vegetable oils, and marine substances, the company has managed to make a sustainable material similar to plastic.

“We have developed a type of sustainable packaging that weighs little and is easy to work with to achieve the necessary flexibility or rigidity according to the needs of the different possible applications,” the startup’s CEO Albert Marfà told Residuos Profesionales.

seaweed atlantic ocean
The company uses seaweed extracts, natural sugars, or non-toxic vegetable oils for marine substances.

Oimo is one of the beneficiary companies of ACCIÓ’s Startup Capital aid, granted by the Department of Business and Knowledge of the Generalitat of Catalonia.

It has received a total of $88,000 (€75,000) from the program.

The startup was made set up 2020 with the first prize of the VIII Edition of the Entrepreneurship Award of the Caja de Ingenieros Foundation, with an endowment of ¢17,600 (€15,000).

Degradable bread and pastry packaging

Valencian company Vicky Foods is fully committed to a change towards compostable packaging for its brand, Dulcesol.

white bread
The shift would result in an annual reduction of 1,200 tons of plastic by the brand.

Starting this summer, the company will be marketing its products in packaging that uses a new technology – the technology allows the material to degrade as if it were organic waste.

It is estimated that this will be trialled on 150 million packages of all its bread and pastry products, which would translate to an annual reduction of 1,200 tons of plastic by the brand.

VEnvirotech

This biotech startup uses bacteria to transform organic waste into the bioplastic Polyhydroxyalcanoate (PHA).

This is similar to polyethylene and polypropylene but is biodegradable, non-toxic, and safe for the human body.

Founded in 2017, based in the province of Barcelona, VEnvirotech closed one of the biggest rounds of the year in the biotech sector in 2021 by attracting financing of $12.9 million (€11 million).

The funds will allow the company to scale up the pilot projects it has in companies such as Nestlé, Calidad Pascual, and BonÀrea, according to La Vanguardia.

In total, it has already raised $17.6 million (€15 million).

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Scientists suggest US embassies were hit with high-power microwaves – here’s how those weapons work

cuba john kerry us embassy
Then-Secretary of State John Kerry and other dignitaries watch US Marines raise the US flag over the newly reopened embassy in Havana, August 14, 2015.

  • The mystery ailment that has afflicted US Embassy staff and CIA officers in Cuba, China, Russia and elsewhere over the last four years appears to have been caused by high-power microwaves.
  • The truth of what actually happened and why might remain a mystery, but the technology most likely involved comes from textbook physics.
  • Visit Business Insider’s homepage for more stories.

The mystery ailment that has afflicted US embassy staff and CIA officers off and on over the last four years in Cuba, China, Russia and other countries appears to have been caused by high-power microwaves, according to a report released by the National Academies.

A committee of 19 experts in medicine and other fields concluded that directed, pulsed radiofrequency energy is the “most plausible mechanism” to explain the illness, dubbed Havana syndrome.

The report doesn’t clear up who targeted the embassies or why they were targeted. But the technology behind the suspected weapons is well understood and dates back to the Cold War arms race between the US and the Soviet Union. High-power microwave weapons are generally designed to disable electronic equipment. But as the Havana syndrome reports show, these pulses of energy can harm people, as well.

As an electrical and computer engineer who designs and builds sources of high-power microwaves, I have spent decades studying the physics of these sources, including work with the US Department of Defense.

Directed energy microwave weapons convert energy from a power source – a wall plug in a lab or the engine on a military vehicle – into radiated electromagnetic energy and focus it on a target. The directed high-power microwaves damage equipment, particularly electronics, without killing nearby people.

Two good examples are Boeing’s Counter-electronics High-powered Microwave Advanced Missile Project (CHAMP), which is a high-power microwave source mounted in a missile, and Tactical High-power Operational Responder (THOR), which was recently developed by the Air Force Research Laboratory to knock out swarms of drones.

Cold War origins

These types of directed energy microwave devices came on the scene in the late 1960s in the US and the Soviet Union.

They were enabled by the development of pulsed power in the 1960s. Pulsed power generates short electrical pulses that have very high electrical power, meaning both high voltage – up to a few megavolts – and large electrical currents – tens of kiloamps. That’s more voltage than the highest-voltage long-distance power transmission lines, and about the amount of current in a lightning bolt.

Plasma physicists at the time realized that if you could generate, for example, a 1-megavolt electron beam with 10-kiloamp current, the result would be a beam power of 10 billion watts, or gigawatts. Converting 10% of that beam power into microwaves using standard microwave tube technology that dates back to the 1940s generates 1 gigawatt of microwaves. For comparison, the output power of today’s typical microwave ovens is around a thousand watts – a million times smaller.

The development of this technology led to a subset of the US-Soviet arms race – a microwave power derby. When the Soviet Union collapsed in 1991, I and other American scientists gained access to Russian pulsed power accelerators, like the SINUS-6 that is still working in my lab. I had a fruitful decade of collaboration with my Russian colleagues, which swiftly ended following Vladimir Putin’s rise to power.

Today, research in high-power microwaves continues in the US and Russia but has exploded in China. I have visited labs in Russia since 1991 and labs in China since 2006, and the investment being made by China dwarfs activity in the US and Russia. Dozens of countries now have active high-power microwave research programs.

Lots of power, little heat

US Embassy in Havana, Cuba
The US Embassy in Havana where diplomats suffered from an unusual set of symptoms.

Although these high-power microwave sources generate very high power levels, they tend to generate repeated short pulses. For example, the SINUS-6 in my lab produces an output pulse on the order of 10 nanoseconds, or billionths of a second.

So even when generating 1 gigawatt of output power, a 10-nanosecond pulse has an energy content of only 10 joules. To put this in perspective, the average microwave oven in one second generates 1 kilojoule, or thousand joules of energy. It typically takes about four minutes to boil a cup of water, which corresponds to 240 kilojoules of energy.

This is why microwaves generated by these high-power microwave weapons don’t generate noticeable amounts of heat, let alone cause people to explode like baked potatoes in microwave ovens.

High power is important in these weapons because generating very high instantaneous power yields very high instantaneous electric fields, which scale as the square root of the power. It is these high electric fields that can disrupt electronics, which is why the Department of Defense is interested in these devices.

[Understand new developments in science, health and technology, each week. Subscribe to The Conversation’s science newsletter.]

How it affects people

cuba sonic attack us embassy
Staff within the US embassy facility in Havana, September 29, 2017.

The National Academies report links high-power microwaves to impacts on people through the Frey effect. The human head acts as a receiving antenna for microwaves in the low gigahertz frequency range.

Pulses of microwaves in these frequencies can cause people to hear sounds, which is one of the symptoms reported by the affected US personnel. Other symptoms Havana syndrome sufferers have reported include headaches, nausea, hearing loss, lightheadedness and cognitive issues.

The report notes that electronic devices were not disrupted during the attacks, suggesting that the power levels needed for the Frey effect are lower than would be required for an attack on electronics. This would be consistent with a high-power microwave weapon located at some distance from the targets.

Power decreases dramatically with distance through the inverse square law, which means one of these devices could produce a power level at the target that would be too low to affect electronics but that could induce the Frey effect.

The Russians and the Chinese certainly possess the capabilities of fielding high-power microwave sources like the ones that appear to have been used in Cuba and China. The truth of what actually happened to US personnel in Cuba and China – and why – might remain a mystery, but the technology most likely involved comes from textbook physics, and the military powers of the world continue to develop and deploy it.

Edl Schamiloglu, Distinguished Professor of Electrical and Computer Engineering, Associate Dean for Research and Innovation, School of Engineering, University of New Mexico, University of New Mexico

This article is republished from The Conversation under a Creative Commons license. Read the original article.

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