He also suggested that any country that owes money to China should cancel their debts as a “down payment” on reparations and that the US should put 100 percent tariffs on incoming Chinese goods, the Independent said.
“We demand reparations from the Communist Party of China. China must pay. They must pay,” the former president said during the speech.
Trump once again expressed his belief that the coronavirus was created in a Chinese laboratory. “We had this horrible thing come in from China, we got that one right too, by the way, do you notice, you see what’s going on, it’s called the lab, that was an easy one, Wuhan,” he said.
At the time, the Office of the Director of National Intelligence put out a statement saying that the US intelligence community agreed with the “wide scientific consensus” that the coronavirus was not “manmade or genetically modified,” Insider’s Sonam Sheth reported.
In recent weeks, however, the lab-leak theory has gained traction, Insider’s Tom Porter wrote in late May.
And President Joe Biden has asked the intelligence community to “redouble their efforts” to determine the origins of the novel coronavirus and to search for an answer as to whether the Chinese government covered up a leak, Insider’s Erin Snodgrass said.
Black and Latina women have been particularly hard-hit by the economic fallout from the coronavirus pandemic, experiencing higher rates of income loss, food insecurity and struggles to pay bills on time, a new analysis from the National Women’s Law Center finds.
The Census Bureau has been running a Household Pulse Survey since April 2020 to get a sense of the pandemic’s effects on Americans. Now in its third phase, the survey includes questions related to employment, income loss, food sufficiency, and household spending, among other topics.
The nonprofit organization National Women’s Law Center took a closer look at the survey results from March 3, 2021 to March 15, 2021 to see how some of these findings compare for women of different racial backgrounds and ethnicities.
“Due to already high rates of pre-pandemic economic insecurity and lost earnings due to racial and gender wage gaps, women entered the COVID-19 crisis with little or no financial cushion,” NWLC wrote in a recent fact sheet.
Based on several metrics from the Census Bureau Household Pulse Survey, NWLC found that the pandemic has been particularly devastating for non-Hispanic Black women and Latina women compared to non-Hispanic white women as well as non-Hispanic white men.
For instance, one in five non-Hispanic Black women and Latina women during the data collection period “reported experiencing food insufficiency in the previous seven days.” Only 4.0% of non-Hispanic Asian women and 6.9% of non-Hispanic white women reported this. Feeding America wrote that racial disparities in food insufficiency have continued during the pandemic. Feeding America also estimates that 45 million people experienced food insecurity in 2020 and predicts an estimate of 42 million people for 2021.
Additionally, 59.3% of Latina women reported a loss of household income since March 2020 compared to 41.3% non-Hispanic white women. Additionally, 52.7% of non-Hispanic Black women reported this. The share of non-Hispanic Asian women who reported this was similar to that of non-Hispanic white women, at 41.5%. A larger share of Asian women, 4.7 percentage points higher, however expected a loss of household income in the next four weeks from the data collection period compared to white women.
“Millions of women were already supporting themselves and their families on meager wages before coronavirus-mitigation lockdowns sent unemployment rates skyrocketing and millions of jobs disappeared,” Brookings wrote in October 2020 about the pandemic’s effect on women.
The pandemic has not only affected employment and earnings for some women but also the ability to pay for household bills on time. Latina, Black, and Asian women all had a higher share of respondents saying they were behind on rent or mortgage payments compared to the share of respondents for either white men or white women. The share of non-Hispanic white women who reported being behind on mortgage payments was similar to that of non-Hispanic white men at 8.1% and 8.0% respectively.
Women did see another month of employment gain in March. There were 315,000 jobs added for women in March after a blowout employment report of 916,000 jobs gained. The unemployment rate for women also has dropped from pandemic highs to 5.9% in March. This rate is still higher than February 2020’s rate of 3.4%.
“At this point we’re moving in the right direction, but there’s still a long way to go,” Jasmine Tucker, the NWLC’s director of research, previously told Insider.
C. Nicole Mason, the president and CEO of the Institute for Women’s Policy Research, previously told Insider that getting the coronavirus under control and reopening schools for in-person learning would benefit women getting back into the labor force as some women have had to take on more childcare responsibilities during the pandemic.
As a result, many will likely book that long-postponed family vacation, romantic getaway, or bucket list trip. Of course, the novel coronavirus isn’t going away anytime soon, and safety in travel will still be top of mind.
Fortunately, when it comes to safe lodging, travelers have many choices, and all of them are actively courting business with sweeping new policies and protocols.
To help determine the safest lodging for travelers during COVID-19, we spoke with doctors, whose conclusions represented a consensus.
Are hotels and Airbnb safe during COVID-19 in 2021?
When making arrangements for overnight lodging – as with any other decision you make when leaving your house during the pandemic – consider that the most significant risk you can encounter is direct contact with other people.
And when you’re traveling, you’re likely to encounter not only other humans but those who come from backgrounds and locations unfamiliar to you.
“The first thing that potentially opens up risk is running into other people that you have no idea what their infectious status is,” explains Dr. Thomas Russo, chief of the division of infectious disease at the University at Buffalo. “We know now that there’s a lot of people who get the coronavirus who have no symptoms at all who could potentially transmit it. Therefore, you have to assume that anyone you encounter that you don’t know could be potentially infectious.”
Are pools safe during COVID?
When it comes to pools, beach chairs, and other amenities found at Airbnbs and hotels, “other bodies are the main concern,” Dr. Russo says, as opposed to the water in the pool.
So, your safest leisure-time bet would be a chaise completely away from the crowd, a bike for a solo ride, or a swim in the chlorinated pool of a private Airbnb with no other guests present. To help with that, we rounded up some of the best Airbnbs in the US with private pools.
Is it safe to eat in a restaurant?
In hotels, unless you have a suite with a kitchen, all dining will be done either in a restaurant or through takeout. Our experts said the safest option in a hotel would be no-contact room service or other delivery.
In an Airbnb, you can prepare your own food, which is both safer and cost-saving, although remember with this style of lodging you can expect an additional cleaning fee. Increased fees post-pandemic have been in the range of $250, and that’s just for cleaning, in addition to service fees and the like.
Again, no matter what lodging you pick, the main thing you’ll want to consider is the likelihood you’ll encounter other people and the number and length of such encounters. Plus, factor in the location, and if possible, avoid regions with high rates of infection.
“When booking any type of lodging, consider how many people you’ll be surrounded by, when was the last time someone stayed in that accommodation, and how is the state or city doing in regards to flattening the curve,” said Dr. Neil Brown, K Health‘s chief diagnosis officer.
What can I do to minimize the risk of COVID-19 while staying at a hotel or Airbnb?
Whether you choose an Airbnb or a hotel, be aware of high-touch areas that might facilitate virus transmission.
In both Airbnbs and hotels, these might include light switches, phones, TV remotes, doorknobs, sinks, bathroom faucets, and toilet handles. Additionally, look out for flat surfaces like bedside tables. “If someone was sick in the room and coughing, [those are among] flat surfaces it could settle onto,” Dr. Russo notes.
If you’re going to use kitchen items in Airbnbs, Dr. Russo suggests running them through the dishwasher just in case, an action that would neutralize the virus.
The virus is likely to settle out of the air quickly – about one to three hours under experimental conditions, and possibly much less in the real world – Dr. Russo notes. So that means the air quality is not likely to be a major concern in either a hotel room or an Airbnb if you are the only one in it. Nevertheless, you can mitigate your risk in both by insisting upon a margin of time passing since the last guest was in the space.
With Airbnb, look to book homes that have an Enhanced Cleaning badge, indicating they have committed to following Airbnb’s COVID-19 safety practices. This includes wearing a mask, practicing social distancing, and, for hosts and their teams, abiding by a five-step enhanced cleaning process.
Similarly, look for hotels with impressive new cleaning protocols and policies such as keeping rooms empty between guests, or specifically request a room that’s been vacant for a day or more.
Without explicitly stated buffers, hotels may indeed turn guest rooms around faster than Airbnb. But if you were to check into a room in which an infected person stayed right before you arrived, and the housekeeping crew did clean and sanitize everything according to guidelines, you would “probably” escape risk, Dr. Russo said, “but that’s not an ideal scenario.”
“I think it’s great that hotels are taking initiative and hiring these experts to help them implement better cleaning protocols,” he said. “But my biggest concern is the amount of traffic going through these hotels.”
Plus, there is the matter that stated policies ideally will be executed in good faith by every member of the hotel staff, and every Airbnb host or cleaner, in every instance. But that cannot be guaranteed by each individual arriving guest.
What do CDC guidelines say about hotels vs. Airbnbs?
However, the guidelines list “staying in a house or cabin (for example, a vacation rental) with people from your household or fully vaccinated people” as “Safer.” However, it’s important to note that this is specifically for booking vacation rentals and Airbnbs only with people from your household.
Both hotels and vacation rentals that you share with people who are not vaccinated or are outside of your household are in the “Less Safe” category.
Bottom line, which is safer: hotels or Airbnbs?
The doctors we spoke with agreed that one lodging option is safer than the other as a general rule, because the main risk in coronavirus transmission is directly from person to person. And you are more likely to have person-to-person encounters in hotels compared with private Airbnbs. So the experts we spoke to agree with the CDC guidelines that the safer option is Airbnbs.
“While there is no question hotels are working diligently to keep their hotels clean and sanitized, Airbnb has a huge advantage given that the renter is generally the only one occupying the property,” said Dr. Brown. “With Airbnb’s new Enhanced Cleaning Initiative, the company provides a better option than public hotel spaces. Airbnb homes are more private, so there is a lesser chance of being exposed to the coronavirus.”
Dr. Brown does suggest confirming your listing meets Airbnb’s new cleaning protocol even though it is now a requirement for all hosts. “I would double-check to see if the host is participating in the policies,” he said.
Dr. Russo “absolutely agree[s]” that staying in a private Airbnb, especially one that allows no-contact check-in, such as through a lockbox, is the safer option now, given the probability of fewer person-to-person encounters.
Whatever lodging option you choose – if you choose to travel – both doctors recommend undertaking a serious consideration of the risks versus rewards.
Dr. Russo said he would stay in an Airbnb, and as for a hotel, said, “I think so.” But if he had the potential to encounter anybody in person at any point in his travels, he’d definitely wear a mask and would weigh the importance of the trip to his quality of life before deciding to undertake it.
“If it’s a trip that is important and necessary, I feel relatively safe using the proper protective measures like wearing a mask, distancing, disinfecting, and hand hygiene,” he said, noting that individuals will have to weigh their own individual risk tolerance, risk factors, and risk-reward potential.
Dr. Brown voiced a somewhat more conservative view. “Personally, I would do my best to avoid traveling altogether, but if it is necessary, I would feel more comfortable staying at an Airbnb after doing my own disinfecting upon arrival,” he said. “At the end of the day, the only people we can trust to protect us are ourselves. So if there is no need to travel at the moment, I would recommend everyone to continue staying home.”
More reporting on if it is safe to travel right now
This is the third case of the variant found in the US: South Carolina state officials announced Thursday the first two confirmed cases of the variant in the country. Neither person had travelled outside the US, and the two cases were not connected, state health officials said.
The Centers for Disease Control and Prevention said the variant, named B.1.351, can “spread more easily and quickly,” but there is no evidence it is more deadly. The variant has a mutation on its spike protein, which is what the coronavirus uses to invade human cells.
Hogan said Maryland health officials were trying to identify and test the man’s contacts, as well as “closely monitoring the B.1.351 variant of SARS-CoV-2 in the state.”
“We strongly encourage Marylanders to practice extra caution to limit the additional risk of transmission associated with this variant. Please continue to practice standard public health and safety measures, including mask wearing, regular hand washing, and physical distancing.”
The man did not need to go to hospital and is recovering at home, Maryland health department spokesman Charles Gischlar told The Washington Post.
Maryland has confirmed 352,726 cases of COVID-19. Nationwide, nearly 26 million cases have been confirmed, and the virus has killed more than 435,000 people, according to data compiled by Johns Hopkins University.
Studies suggest vaccines are effective against the variant
The latest evidence suggests that vaccines work against the variant – albeit slightly less effectively than against the original virus.
A study published Wednesday showed Pfizer and BioNTech’s vaccine worked against a lab-made coronavirus similar to the South Africa variant. Performance was slightly lower than against the original virus, but this was “unlikely to lead to a significant reduction” in effectiveness, the drug companies said. Moderna announced similar results of a study on Monday.
There is not yet sufficient data to say whether vaccines work against the variant outside of laboratory conditions.
The next global pandemic could be the result of a bioterrorist attack, a tech expert has warned.
Vivek Wadhwa, a distinguished fellow and adjunct professor at Carnegie Mellon’s School of Engineering, said in an essay for Foreign Policy that this was largely due to advances in cheap and easily accessible methods of genetic engineering.
However, Wadhwa, who is also a distinguished fellow of Harvard Law School’s Labor and Worklife Program, insisted that the pandemic was not created in a lab, citing a report by Nature Medicine.
“But if genetic engineering wasn’t behind this pandemic, it could very well unleash the next one,” Wadhwa said.
He believes the current pandemic should be treated as a “dress rehearsal of what is to come, including viruses deliberately engineered by humans.”
Advances in genetic engineering are a double-edged sword
The concerns of those in science and tech have slowly been becoming a reality, with Wadhwa pointing to the ease of access to gene editing kits in the US.
Mail-order do-it-yourself kits can be ordered by anyone, with a bacterial engineering kit costing as little as $169. Meanwhile, a human engineering kit comes in at $349.
One reviewer said they were a high-school student while another said they “didn’t know it could be this easy.”
This ease of accessibility is largely due to the advances of CRISPR gene editing, which enables scientists to cut and paste genes, with the possibility of curing or eradicating malaria or Huntingdon’s disease, but also of damaging species and ecosystems.
Wadhwa said CRISPR makes it “almost as easy to engineer life forms as it is to edit Microsoft Word documents.”
“There should have been international treaties to prevent the use of CRISPR for gene editing on humans or animals. The U.S. Food and Drug Administration should have kept companies from selling DIY gene-editing kits,” Wadhwa added.
In April 2015, Chinese researchers genetically engineered human embryos, and this was followed by a failed attempt to genetically modify two babies to be HIV-resistant in 2018.
The scientist involved in the latter experiment, He Jiankui, was eventually sentenced to three years in prison.
There is still much research to be done on CRISPR, which has not yet been declared safe for use and has previously caused concern due to potential links with cancer.
Although this was largely dismissed as an “overreaction”, there is no clear consensus among scientists, with geneticist Allan Bradley of the Wellcome Sanger Center saying the effects of CRISPR had been “seriously underestimated.”
Could this lead to a pandemic created by bioterrorists?
From board games simulating a bioterrorist attack to a bipartisan report declaring the US to be “significantly underprepared” for bioterrorism, it seems a bioterrorism pandemic could well be in our future.
“The bad is just too terrible to think about,” said Wadha, who maintained “the only solution is to accelerate the good side of these technologies while building our defenses.”
Piers Millett, of the University of Oxford’s Future of Humanity Institute, is more optimistic than Wadhwa.
Speaking to Future of Life, he said gene editing was not a significant step forward for biowarfare, and pinned the possibilities of bioterrorist attacks on “states” rather than lone actors.
He did, however, concede that the intentional creation of a harmful pathogen would be “amongst the most dangerous things on the planet.”
In 2018 the John Hopkins Center for Health Security ran a simulation exercise with US policymakers, testing their reactions and decisions in the face of a bioterrorist attack involving a highly contagious disease, according to Vox.
Vox reported that the results showed worldwide deaths in excess of 150 million and a 90% tumble for the Dow Jones.
“It is now too late to stop the global spread of these technologies – the genie is out of the bottle,” Wadhwa said.
Their potential harmful impact will depend on how quickly a counter-response can be formed. If used for good, however, these technologies could be the answer to curing “all disease.”
Restaurants nationwide spent significantly less on food and other supplies last year as the coronavirus pandemic forced many eateries to temporarily shut down and host fewer in-store customers, new data shows.
Around 40,000 restaurants nationwide spent 24.5% less on food and other items per quarter in 2020 than than they did prior to the pandemic, according to a report by Buyers Edge Platform, a digital procurement network for foodservice that tracked and analyzed restaurant purchases.
Restaurants spent $2,700 each week purchasing food and products from their suppliers during the start of the pandemic last spring, down from $5,220 per week in the months prior.
Spending on food and supplies was at its lowest level during the week ending March 22, falling 67.5%, as stay-home orders were enacted and restaurants temporarily closed to in-person dining, leading to mass layoffs. By the end of 2020, there had been a rebound, with restaurants spending $4,531 per week on food orders and other items.
Spending levels had dropped to around 30% by the start of 2021, as COVID-19 cases surged across the country.
“The real challenge for operators was the uncertainty of managing labor and operating expenses,” said John Davie, CEO of Buyers Edge Platform in the report.
The report also analyzed the purchasing habits of 5,000 restaurants in ten states experiencing the highest drops in spending levels, including independent restaurants and large chains.
Buyers Edge Platform said the steepest declines were in Nevada and Hawaii, two states whose economies heavily rely on hospitality. Average weekly food orders during the pandemic dropped 65.1% in Nevada and around 59% in Hawaii.
Order levels also fell in Washington by around 41%, Vermont by 40.1%, Connecticut by 35.8%, and Colorado by 33.8%, Arizona by 32.5%, Illinois by 31.8%, New Hampshire by around 31%, and Alaska by 30.3%.
Restaurants’ spending levels dropped due to the in-door dining restrictions and job losses across the foodservice industry during the pandemic, according to the digital procurement network. Chain restaurants combined have permanently closed more than 1,500 locations since the pandemic began.
Buyers Edge Platform said that the numbers slowly improved and orders were slightly exceeding pre-pandemic levels as dining restrictions loosened last year, but those levels dropped again as restrictions went back into place.
Restaurants in Wisconsin, Wyoming, and South Carolina ordered more food, however. The average weekly restaurant orders during the pandemic were 1.8% higher in Wisconsin, 4.2% in Wyoming, and 7% higher in South Carolina compared with pre-pandemic levels.
Restaurants were stranded with a stock of food in their refrigerators in March that they were unable to profit from as bills piled up, according to Davie. Some restaurants kept their staff on payroll for longer than they needed because owners found it difficult to navigate the Payroll Protection Program, part of a federal relief package for business owners.
Restaurant operators also changed their buying habits as they focused on obtaining certain products during the pandemic. Orders for frozen dessert products increased 145%, but orders for hotel products fell 69% and slumped 57% for fresh fish and frozen crab meat orders. Pen orders also declined by 67% as in-person dining that involved in-person check-signing decreased.
The demand for carryout boxes and bags increased during the pandemic, according to the analysis, as consumers were heavily relying on takeout and food delivery.
During the period between February and December of 2020, Restaurants’ orders of disposable bags soared 115%, while orders for disposable boxes increased 114% and disposable lid orders spiked 96%.
Additionally, orders for health and food safety products increased by 81% during the same period.
In December, a new rule was rolled out that allows restaurants to pull tips from their waitstaff to pay cooks and other employees. The 148-page regulation published by the Department of Labor is expanding on employers’ ability to pool tips and share them among employees who usually receive them.
On Thursday, Jacinda Ardern announced that New Zealand had secured two additional COVID-19 vaccines. This means that the country now expects to have so many doses of the vaccine that it will be able to offer it to neighboring nations for free.
The Government signed deals with the University of Oxford/AstraZeneca and Novavax to bring in an additional 18.3 million doses. Both of these vaccines require two doses, meaning that over nine million people will be able to be vaccinated.
Prior to these agreements, New Zealand had already secured 750,000 courses from Pfizer/BioNTech and 4 million courses from Janssen.
Given that New Zealand’s population stands at just five million people, the country expects to have almost triple the number of vaccines required.
In a press release, Ardern revealed that spare vaccines would go to neighboring countries.
She said: “We now have agreements in place with four providers, covering three different types of vaccine technology and we have secured more than enough doses to cover our entire population plus the Pacific.”
Government officials announced that free doses will be provided to Tokelau, Cook Islands, Niue, Samoa, Tonga, and Tuvalu, according to NPR.
Foreign Minister Nanaia Mahuta has said that New Zealand is committing $65 million of development assistance money to support Pacific countries to “access safe and effective COVID-19 at the earliest opportunity.”
An additional $10 million is going towards a global commitment to ensuring that lower-income countries get access to vaccines.
New Zealand has been praised for its response to coronavirus.
The country reports only 2,110 cases and 25 deaths.
On Thursday, there were 10 new cases reported. On Wednesday, there were zero.
The Michigan House of Representatives on Friday voted to repeal a 1945 law that Gov. Gretchen Whitmer used at the outset of the pandemic to force businesses to close to stem the spread of COVID-19, the Detroit Free Press reported.
Whitmer, a Democrat in office since 2019, has been the target of numerous protests, including a foiled plot to kidnap her, from right-wing groups over her efforts to mitigate the spread of the novel coronavirus.
On Thursday, the House also voted to limit the power of the state department of health to impose emergency orders.
It’s not likely that Whitmer will sign the bills, and the House and Senate do not have the votes to override her vetoes, according to the report.
The Michigan House of Representatives this week voted to pass two bills aimed at limiting the governor and the state health department’s powers to issue regulations and restrictions during a crisis, a response to their actions to stem the spread of COVID-19 in the spring.
According to a report from the Detroit Free Press, the House of Representatives voted Friday 57-43 to repeal a 1945 emergency powers law and on Thursday 59-44 to limit the length of emergency orders from the state department of health to 28 days unless the orders were approved by the state legislature. The second bill would also prevent leaders from placing pandemic-related restrictions on religious services, according to the report.
The 1945 law, passed toward the end of World War II, affords the Michigan governor the opportunity to declare a state of emergency and make “reasonable orders, rules, and regulations as he or she considers necessary to protect life and property or to bring the emergency situation within the affected area under control.”
The Senate in April similarly voted to repeal the 1945 law, according to the report. While the Senate also previously passed a bill to limit the length of health department order, its version of the legislation had not included the provision to exempt religious services from the restrictions, according to the report.
In October, the Michigan Supreme Court sided with Republicans who challenged Whitmer’s authority to make such orders, ruling in a 4-3 decision that the 1945 law was unconstitutional because it shifted power too greatly from the state’s legislative branch to its executive branch. Whitmer and her allies have argued that the restrictions and regulations she implemented were necessary public health measures.
“If we, as a state, were willing to just mask up like every other civilized nation on this planet, perhaps the death count would be lower and perhaps we wouldn’t have needed as many executive orders. But unfortunately, that didn’t happen,” said Yousef Rabhi, the Democratic floor leader, in support of Whitmer’s use of the legislation.
Since the state Supreme Court ruling, Whitmer has taken similar measures through orders issued by the state health department, which was not affected by the court’s ruling in October, according to the report.
Whitmer and her orders have been at the subject of numerous protests from right-wing politicians and groups. Most notably, in April, hundreds of protesters descended on the Michigan State Capitol, some carrying rifles and other weapons, in protest of Whitmer extending her stay-at-home order into the middle of May.
Prime Minister Boris Johnson announced that London and parts of the South East and East of England will be entering into ‘Tier 4’ lockdown restrictions from Sunday morning.
The tougher restrictions, announced at short notice, are in response to the sudden emergence of a fast-spreading variant of COVID-19. The new variant of the virus is currently believed to be up to 70% more transmissible than the original strain.
It does not, however, appear to be more lethal or resistant to existing vaccines.
While much is unknown about the new variant, Johnson explained that action is immediately required. “We already know more than enough to be sure that we must act now,” he said.
New restrictions in the most affected areas, those that are moving from Tier 3 to Tier 4, will be equivalent to those during November’s national lockdown.
In London, parts of the South East and East of England, residents will be expected to stay at home apart from limited exemptions set out in the law.
Non-essential retail, indoor gyms, leisure facilities, and personal care services will close from midnight on Saturday.
Those in Tier 4 will be expected to work from home if they can, avoid staying elsewhere overnight, and to avoid leaving their local area.
Across all of England, people will be advised not to travel. “We’re asking everyone in all tiers to stay local. People should carefully consider if they need to travel abroad,” Johnson said.
Christmas will also be ‘canceled’ for those in Tier 4 areas.
The prime minister said: “It’s my duty to take difficult decisions and to do what is right to protect the people of this country. Given the early evidence we have on this new variant of this virus and the potential risk it poses, it is with a very heavy heart I must tell you we cannot continue with Christmas as planned.”
In addition to the tougher rules for those in Tier 4, those in Tier 3 will also have to change their Christmas plans. The five proposed days of ‘Christmas bubbles’ will now be replaced with a three-household bubble on Christmas Day alone.
“Christmas this year will be different, very different, but we must be realistic. We’re sacrificing the chance to see our loved ones so we have a better chance of protecting their lives so that we can see them at future Christmases,” the prime minister said.
Following the announcement, Wales’ government announced that it will bring in new restrictions similar to England’s from tonight.
Scotland’s First Minister Nicola Sturgeon is also expected to announce tougher restrictions later this evening.
Tech giant Google is providing free weekly coronavirus tests for all 90,000 of its US employees that they can administer themselves, the Wall Street Journal reported Friday. It appears to be the largest company testing effort aimed at staff who are working from home.
The perk was so popular that the company’s internal website where employees sign up for the new perk crashed after it went live on Thursday, The Journal reported.
All US employees, including those who work for Google’s companies like YouTube, are eligible for free tests, which they’re guaranteed to receive within three days of submitting a request.
Google has partnered with the Atlanta-based biotech firm BioIQ to deliver the tests. The search giant will pay $50 per test, The Hill reported, and they could cost the company as much as $4.5 million per week.
The benefit, aimed at asymptomatic carriers, comes as coronavirus cases continue to soar across the country and the first vaccines are delivered to healthcare workers. Friday evening, the Food and Drug Administration authorized a second vaccine, developed by biotech firm Moderna, for emergency use.
Employees can test themselves up to two times each week
It’s not uncommon for companies to offer coronavirus testing to their office workers, but Google is among the largest companies so far to offer testing to stay-at-home employees.
Google let its massive US workforce work from home beginning in March. They won’t be back in the office until September of next year, the company said this week.
The testing kit, distributed by BioIQ, is a nasal swab that employees can administer on their own and send in for analysis. Google said employees can get up to two tests each week, and that the tests are recommended but not mandatory.
While the program is only available to US employees, Google said it would extend the benefit to international employees next year.