The 4 best drip coffee makers for a perfect cup of coffee in 2021

Prices are accurate at the time of publication.

Collage of Café Specialty Drip Coffee Maker and a cup of coffee brewing inside the Ninja Specialty Coffee Maker
  • There are many excellent choices for high-quality electric coffee makers on the market today.
  • Using my decade of coffee industry experience, I tested 8 machines to determine which performed best.
  • Café Specialty’s Drip Coffee Maker produced the best-tasting coffee and is easy to use.

Electric drip coffee makers provide the quickest, easiest way to brew coffee. But can a coffee maker help you achieve the same great cup of coffee that you can get from your favorite cafe? As it turns out, yes.

Automatic coffee makers have come a long way in the past few years. As appreciation of specialty coffee in the United States has grown significantly, manufacturers of coffee makers have outfitted their products with a variety of new features, many of which are designed to emulate facets of manually brewing pour-over coffee. For example, many modern machines come equipped with a pre-infusion cycle that allows the coffee to bloom, fully-customizable temperature controls, and settings that allow you to choose your preferred brewing strength. 

Whether you want a coffee maker that’s straightforward and simple, one that allows you to make a wide variety of drinks, or one that gives you precise control, you’ll find it in this buying guide.

Here are the best coffee makers in 2021:

Best coffee maker overall

Café Specialty Drip Coffee Maker on a counter

Pros: High build quality, easy to use, consistent performance.

Cons: Expensive when compared to competitors.

The sleek Café Specialty Drip Coffee Maker looks simple, but it delivers when it comes to performance. It’s made primarily of stainless steel with a matte black finish, copper accents, a reusable titanium plated filter, and a vacuum sealed thermal carafe.

The water reservoir holds up to 10 cups, and is outfitted with a carbon filter to ensure that any excess minerals in the water don’t make it into the coffee. It also offers a temperature control option, an auto brew setting, and wifi connectivity that allows you to control the brewer remotely with a phone app. I found the controls for all these features to be intuitive and easy to use.

Most importantly, this SCA certified machine (more on what that designation means here) produces some of the best coffee I tried in my tests. There are options available to brew at multiple degrees of strength, “Gold,” “Light,” “Medium,” and “Bold,” with “Gold” being the recommended setting. I tried coffee made at multiple settings and all were good, with the “Gold” and “Bold” having a more well-rounded, full flavor and a slightly heavier body. I was able to taste all the chocolate and fruit notes of the flavor profile in every cup. 

What makes this coffee maker the best I tested is its combination of simplicity and customizability. It’s also extremely consistent — every cup of coffee brewed at every setting tasted just like it should. The only downside with this machine is the high price tag, but if you’re willing to invest in a top-tier appliance, the Café Specialty won’t let you down.

Best budget drip coffee maker

Kitchenaid 12 Cup Drip Coffee Maker on a counte

Pros: High capacity, multiple options for brew strength

Cons: Mostly plastic construction, fewer options than similar models

The unfortunate truth is that a high-quality, reliable coffee maker is not going to be cheap. At $99.99, this Kitchenaid 12 Cup Drip Coffee Maker isn’t “budget” for most, but this is about the minimum amount you will have to spend on a high-performance machine. The Kitchenaid has many of the same features as our favorite, the Café Specialty, but at less than a third of the price. 

This coffee maker is built mostly of sturdy plastic, with a glass carafe kept warm with a heating plate. With a 12 cup capacity, it’s also one of the largest we tested. It comes with a reusable filter fitted with a convenient “dosage ladder” that matches the volume of ground coffee with the desired amount of water. It’s very easy to use and the controls are intuitive, allowing for a “Bold” brewing option, a timed auto brew feature and a cleaning cycle.

The coffee the Kitchenaid 12 Cup produced on the normal settings was well extracted and full-flavored, which was impressive considering that it’s one of the simpler machines we tested.
Using the “Bold” setting made an even better cup. It was much richer with a heavier mouth feel and still maintained all of the beans’ chocolatey notes. It may lack a few of the extra features of other coffee makers, but the Kitchenaid delivers delicious results at a fraction of the price.

Originally $109.99 | Save 9%
Originally $109.99 | Save 9%
Originally $109.99 | Save 9%
Best drip coffee maker for specialty drinks

Ninja Specialty Coffee Maker on a counter

Pros: “Specialty” brew setting and milk frother can be used to make espresso-style drinks, wide variety of brewing options.

Cons: Lower build quality, mostly made of plastic.

If you’re looking for versatility in a coffee maker, the Ninja Specialty is the one to get. It can be operated with either a reusable filter or a paper filter. It also has a wide selection of brew sizes, from a single serving cup all the way to a full 18-ounce carafe. If you choose the former, there’s a retractable platform that can hold a mug — an addition I found to be incredibly useful.

Every setting is easily selected with a dial and light-up icons, along with clearly marked buttons on the face of the coffee maker. But the Ninja‘s most unique feature is the built-in electric milk frother, which is attached to an arm that folds out from the machine’s side. 

This coffee maker offers multiple brew styles like “Classic,” “Rich,” “Over Ice,” and “Specialty.” Every cup I tried on both “Classic,” and “Rich” settings was full-bodied and flavorful. What really sets the Ninja apart from the other machines I tested is its “Specialty” brewing feature, which produces a concentrated, 4-ounce pour of coffee. It’s not quite as dense as espresso, and doesn’t have crema, but I found the taste to be surprisingly similar. 

The “Specialty” setting paired with the built-in milk frother gives you the option to make specialty drinks like lattes. Again, it’s not the same as using an espresso machine — the brewing process is completely different — but I was satisfied with my faux lattes. With a little practice I’m sure cappuccinos, cortados and flavored drinks such as mochas could also be in the rotation.

Originally $169.99 | Save 29%
Originally $169.99 | Save 29%
Originally $169.99 | Save 29%
Best precision drip coffee maker

Breville Precision Brewer on a counter

Pros: Highly customizable brewing variables, high-quality build, mostly stainless steel.

Cons: Precision brewing options really most useful for more experienced coffee drinkers.

The Breville Precision Brewer offers unmatched control over every variable in the brewing process. It’s primarily made of stainless steel with a clear plastic reservoir. The brew basket is detachable, and you can use reusable or paper filters. With a 12 cup capacity, the Breville is perfect for making large batches of coffee, but it performs well at lower volumes as well. Most of the customization is done using the small, back-lit display screen and a single dial. The screen is easy to read and the menus are simple to navigate. 

When it comes to brewing, the Breville offers multiple preset brewing modes; “Fast,” “Gold,” (the recommended setting) and “Strong”. It also offers presets for making both iced coffee and cold brew. And there’s an attachment available that lets you swap out the brew basket with a pourover device like a Hario V60 or Kalita Wave. For my tests, I first tried brewing a pot of coffee with the SCA recommended “Gold” setting and followed that up with the “Strong” setting. The coffee I made on both the “Gold” and “Strong” presets was fully extracted and full-flavored, with the second cup a bit darker and more robust. 

Beyond these presets, the thing that really sets this brewer apart is the customization available in the “My Brew” setting, which allows users to modify almost every major variable in the brewing process — including the bloom time, water temperature, and water flow rate — and then save those settings for future use. If you’re looking for a coffee maker to just get the job done there are simpler and more affordable options. But for the coffee aficionado who wants complete control of the brewing process, the Breville is the best maker you can get right now.

What else we considered

Cuisinart PurePrecision Pour-Over Thermal Coffee Brewer on a counter

Cuisinart PurePrecision Pour-Over Thermal Coffee Brewer

This coffee maker is the clear runner-up for the overall best. The Cuisinart PurePrecision is made primarily of stainless steel with a thermal carafe, uses a reusable metal filter, and has an 8 cup capacity. It’s advertised as an automated alternative to a pour-over cone, using a pre-infusion cycle, variable water temperature and brew styles to give the user more control. The coffee it makes tasted great, especially when using the “Bold” setting. If the Cafe Specialty or Breville Precision are out of your price range, this is an excellent alternative.

Ninja Dualbrew Pro

The Ninja Dualbrew Pro offers all the same features and brewing options as the Ninja Specialty, with the addition of an attachment that allows the user to brew coffee from pods. As far as performance is concerned, the Dualbrew Pro performed very similarly to the Ninja Specialty in my tests. The only notable drawback is the lack of a reusable filter basket with the Dualbrew Pro. Switching between the pod brewing and standard brewing functions was a little awkward , and regardless of which setting you use, there will be either a loose plastic cone or pod brewing attachment. Unless you really want the option to use coffee pods, I recommend opting for the Ninja Specialty Brewer instead.

Mr. Coffee Pod + 10-Cup

The Mr Coffee is another machine that provides the option of brewing coffee pods as well as ground coffee. It has most of the standard features the other coffee makers here have, like a timed auto brew function and a variable “Strong” setting. It requires paper filters which are not included, and offers a water filter that fits into the water tank. The coffee made on the “Strong” setting was significantly better than the standard cup, which seemed slightly under extracted and weak. One positive feature here is that the manufacturers provide a reusable pod that allows you to use your own fresh coffee. The overall performance of this maker doesn’t warrant recommending it over any of the others. Unless having a coffee maker that brews both pods and normal ground coffee is appealing, I’d recommend the Kitchenaid or Cuisinart PurePrecision over this one.

OXO 8-Cup Coffee Maker

The OXO coffee maker has a good build quality, but lacks many features standard on other products. There’s no option for brewing strength and no ability to control water temperature. Because of its lack of features and trouble maintaining temperature, I have a hard time recommending this maker over others I tested. The coffee it produced was acceptable, and it performed well, but at this price point you’re better off choosing the Ninja Specialty or the Cuisinart PurePrecision.

Our drip coffee maker testing methodology

Collage of two photos of a person brewing a cup of coffee with the Ninja Specialty Coffee Maker.jpg

I have around a decade’s worth of experience in the specialty coffee industry. Before testing and reviewing coffee products I worked as a barista, helped open a cafe, and worked behind the scenes in packaging and distribution. For additional expertise, I spoke with Max Gaultieri, barista, roaster and founder of Joules and Watts coffee in Malibu California, and Jessica Rodriguez, who heads the Certified Home Brewer program at the SCA

The coffee makers in this guide were thoroughly tested based on the following objective criteria:

Build quality: While testing, I paid attention to the quality of the build, most notably what each coffee maker was primarily made of, (stainless steel, plastic, glass, etc.) I also noted which type of carafe each used and whether they were thermal or glass kept warm with a heating plate.

Brewing capacity: For this criteria, I simply noted the maximum brewing capacity for each coffee maker. The machines I tested ranged from 8 to 12 cups of brewing capacity

Ease of setup and use: To test this, I followed the manufacturer’s instructions for setup and operation for each coffee maker. During the setup, I paid close attention to how easy each coffee maker was to set up and use and whether there were any awkward controls or components on each machine.

Type of filtration: Each coffee maker uses either a reusable filter (usually plastic mesh or stainless steel,) paper filters, or has the ability to use either.  

Customizability: Most of the coffee makers I tested had multiple options to customize the brewing process. Some offered a simple choice between a standard brewing option and a “rich” or “strong” option. Some coffee makers, like the Breville, offered a much higher degree of customizability over brewing variables. For each coffee maker I began by using the recommended brewing preset, usually referred to as the “Medium,” “Standard,” and “Normal” settings. I then did a second test, again following manufacturer guidelines for any coffee maker that offered a “Strong” or “Bold” option, and tested how each cup tasted compared to the “Standard” settings. Most importantly, I wanted to make sure both of these options with every coffee maker were extracted properly and were not under or over developed.

Consistency and flavor of coffee: Taste is ultimately subjective, so I looked primarily at whether each brewer produced consistent results. After testing with manufacturer recommended ratios, I used SCA standards to see if each brewer met expectations for each brewing variable. I pre-measured the coffee and water at the recommended ratio of 1 part coffee to 18 parts water. I used the recommended ratio of coffee to water to make a batch of 8 cups of coffee (8 cups is the maximum batch size that all the coffee makers had in common).  I used a kitchen scale and measured both the coffee and water in grams. I used 60.4 grams of ground coffee to 1088 grams (8 cups) of water. For each test, I timed how long the brewing cycle lasted. I also tested the water temperature in the brew basket after one minute of brewing time, in order to see how close the heating element was able to heat the water to the desired range of 195° – 205°F, and to find out roughly how long it stayed at the desired temperature. I again used the “Standard” option. Once finished, I noted the flavor of each cup and how well it was extracted.

Additional features: After testing each coffee maker three times, I went back and tested the common special features or settings of each coffee maker. Some makers had additional brew settings set up for single-cup brewing, concentrated brewing or for making iced coffee. Others had built-in milk frothers. For this test, I looked at how easy each feature was to use and how effective they were in achieving their stated goal.

To test these coffee makers I made sure to control as many variables as possible between each test. For each maker I used the Peru Eufemio Dominguez Aguilar Cajamarca from Joules and Watts coffee roasters in Malibu, California. The roast was recommended by Max Gaultieri, Joules and Watts founder and roaster, for it’s balanced flavor profile with notes of chocolate cake and blackberry. The coffee was ground fresh at a medium coarseness with a Capresso Infinity conical burr grinder. The water used in each test was tap water filtered by a standard Brita filtration pitcher. Each coffee maker was tested a minimum of three times.

Drip coffee maker FAQs

How do I make the perfect cup of coffee in a coffee maker?

The best way to make perfect coffee is by making sure your coffee-to-water ratio is correct. You can always follow the manufacturer’s instructions, and your ratio might change depending on how strong you want your coffee, but the SCA recommends a coffee to water ratio of 1:18. To get to know your machine, Max Gualtieri recommends you start with “15:1 and adjust up or down to your preference. For example, if you are using 30 grams of coffee you’ll use 450 grams of water.” 

What kind of coffee goes in a coffee maker?

Any coffee can work in a coffee maker, but there are a few factors to look for that will ensure the best results. First, make sure your coffee is fresh. Most roasters print the roast date on every bag of coffee. Try to find a coffee roasted less than two weeks before you want to brew. Second, if you can, grind your coffee just before brewing. “Optimally, freshly roasted and freshly ground coffee goes into the coffee maker. Yes, grinding is an extra step and yes, it is completely worth it,” Gaultieri says.

Do fresh grounds in coffee makers really make a difference?

“Always!” Gaultieri says. After roasting, all of the flavorful oils and sugars start to decay and the gasses inside the coffee beans leak out, creating a more dull and stale flavor. Pre-grinding your coffee long before brewing amplifies that effect. “The coffee starts to lose volatile aromatic compounds as soon as it is ground,” says Gaultieri. By breaking up the beans and releasing more of the gasses and exposing the organic compounds and oils to the air, it spoils even more quickly.

What variables affect the coffee brewing process?

No matter how you’re making your coffee, the same variables always contribute to the quality of the cup you’re making. The choice of coffee, grind coarseness, water temperature, coffee-to-water ratio, brewing time and filtration method all contribute heavily to how your coffee is going to turn out. Different brewing methods require adjusting the specifics of those variables, but the most important factor is always going to be the coffee you use. “Start with quality coffee!” Gualtieri says. Make sure it’s freshly roasted and freshly ground.

Why is water temperature so important for brewing coffee?

Water temperature has a huge effect on the coffee brewing process. Brewing at the proper temperature (195° – 205°F, 90° – 96°C) ensures that the proper amount of coffee solubles are extracted. 

What is blooming and why is it important?

Blooming is a commonly recommended step in the brewing process when making pour over coffee. Blooming, or pre-infusing, is when a small amount of hot water is used to soak the beans in order to help release the carbon dioxide gas in the coffee. Without blooming, the CO2 bubbles released can disrupt the overall brewing process by making the ground bed uneven and lead to an uneven extraction. Many coffee makers now utilize a programmed pre-infusion process to help create a more evenly extracted and full-flavored cup of coffee.

Why should I buy an electric coffee maker?

Electric coffee makers may seem overly complicated and expensive when compared to manual brewing devices like the French press, or a pour-over. Electric coffee makers excel when it comes to consistency. “Both methods use the same variables to extract coffee. One difference with electric coffee makers is there isn’t the human variable,” Rodriguez says, “A coffee machine is programmed to do the same thing every time it is turned on, and if it is a good machine, it will do this very consistently.” Electric coffee makers also often have features such as timed brewing, which can save time in the morning if your schedule is tight.

Should I choose a thermal carafe or warming plate?

Coffee makers often have either thermal carafes or warming plates to keep coffee warm after it’s brewed. But Jessica Rodriguez warns, “The heating plate is sometimes overlooked as an element that can affect flavor. If a brewer has a heating plate to keep the carafe warm, it is really important that the plate does not raise the temperature of the brew, which can have a negative impact on the flavor.” In my testing, I found that most coffee makers with thermal carafes do a great job of maintaining the temperature of the coffee for about an hour.

What kind of filters should I use?

Different coffee makers use different methods of filtration. The most common are reusable metal or mesh filters and single-use paper filters. Some makers even allow the user to choose between the two. The major difference between filtration types is how much of the dissolved coffee solids and oils they allow to pass through. “Filtration affects the beverage clarity which affects the body/mouthfeel sensory experience of coffee.” Rodriguez says. Reusable filters have the added bonus of producing less waste and cutting long-term costs.

What sets an SCA certified home brewer apart from other coffee makers?

The Specialty Coffee Association (SCA) has a program that rigorously tests coffee makers and certifies the ones that perform to their standards. As Jessica Rodriguez, Certifications Program Manager at the SCA explains, “Multiple production units are submitted and tested at 1L and full capacity for adequate brew basket space to hold the SCA Golden Cup ratio of 55g/L, that they can reach and maintain a brewing temperature of 92 – 96C, the total water contact time falls between 4 – 8 minutes, the total dissolved solids of each brew falls between 1.15% – 1.45% and is consistent from extraction to extraction, and that there is good beverage clarity. Submitted brewers are also subjected to a uniformity of extraction test procedure that analyzes the spent coffee bed for the evenness of extraction.” Basically, any SCA certified brewer is proven to produce high-quality, consistent cups of coffee.

The best drip coffee maker deals from this guide

A good cup of coffee starts with good beans and, of course, a good coffee maker. Our recommended drip coffee makers come in a range of prices, but the best ones seldom go on sale. If you’re looking for the best times to shop,  try Black Friday, Cyber Monday, and Amazon Prime Day — they’re all pretty reliable occasions for good coffee maker deals. During Black Friday last year, we saw our best overall pick, the Cuisinart Coffee Plus, discounted by a rare $30.

Here, we’ve gathered up the best deals available on our expert-recommended machines:

Read more about how the Insider Reviews team evaluates deals and why you should trust us.

Read the original article on Business Insider

The best cold-brew coffee makers we tested in 2021

a bunch of cold-brew coffee makers in a row as part of testing for the best cold-brew coffee makers

Table of Contents: Masthead Sticky

  • Cold-brew coffee can take up to 24 hours to make, but it’s refreshing, delicious, and well worth it.
  • Relying on 10+ years of industry experience, I tested seven cold-brew makers to find the best.
  • The Toddy Cold Brew System is the best option because it makes great coffee and it’s easy to use

The rise of cold-brew coffee is one of the most dramatic changes I’ve seen in my decade-long career in specialty coffee both behind the bar and behind the scenes. It’s gone from a niche, seasonal drink to being one of the most popular beverages around. Thankfully, like traditional pour-over or drip coffee, you can brew your own at home and it can be just as good as what you get at your favorite cafe.

I spent five years at a company that was well known for its cold brew and helped its cafes troubleshoot their cold-brew systems, delivered truckloads of drinks, and of course, I drank it almost every day, so I knew what to look for when testing cold-brew makers to determine the best ones. I also spoke with two industry veterans, each with 20+ years of experience – Eileen Rinaldi, founder and CEO of Ritual Coffee, and Ben Helfen, Education Support Specialist from Counter Culture Coffee – about some of the nuances of brewing cold brew, such as grind coarseness, water temperature, and which roasts taste as cold brew, which you can read about here.

Making cold brew is one of the simplest ways to brew coffee, but it can take up to 24 hours. The increased brew time and lack of heat make the brewing process less volatile and more forgiving than pour-over or espresso, which means you don’t need complicated techniques or an elaborate machine. The only things you’ll really need are good beans, time, and a simple cold-brew maker.

The best cold-brew makers of 2021

Best cold-brew coffee maker overall

Toddy Cold Brew showing all components, the best cold-brew coffee maker in 2021

The Toddy Cold Brew System makes a strong and flavorful concentrate without any learning curve or trial and error, and up to 28 cups of cold brew. 

Pros: Makes large batches of concentrate, offers two styles of filtration, easy to clean, the concentrate is full-flavored and delicious

Cons: Silicone lid doesn’t form a perfect seal, contains small parts that can be easily lost, paper and felt filters need replacing

Of all the brewers I tested, the Toddy Cold Brew System was my favorite because of its intuitive design. The first concentrate I brewed turned out perfect without any learning curve or trial and error. 

There are two main components to the Toddy Cold Brew System. The brewer itself consists of a plastic brewing container, gray silicone lid, and rubber stopper that fits into the bottom. It also comes with a stylish glass carafe and a plastic lid that seals the carafe tightly. It’s the perfect size for storing a full batch of concentrate and fits easily in the fridge. Everything felt sturdy and well designed

The Toddy requires 12 ounces of coffee for brewing a full batch, which is a lot. I ground the coffee coarsly and covered it with seven cups of water as instructed. After placing the lid on top of the brewing container and leaving it at room temperature for 24 hours, I came back to a perfectly brewed concentrate that tasted rich and full.

The Toddy makes a max of seven cups of concentrate, which yields about 28 total cups of cold brew. If you wanted to make less, just cut the amount of coffee and water in half, keep the grind coarseness and brew time the same, and the concentrate should be the same high quality.

The Toddy system comes with felt filters as well as paper filters. When using the paper filter, the coffee grounds are placed in the paper before adding the water; with the felt filter, you put the grounds directly in the tank. I tested both methods and didn’t notice an extreme difference between the drinks. The felt filter needs to be rinsed out, but it was relatively easy and didn’t stain after multiple uses. Two felt filters are included with the brewing system, and Toddy recommends replacing one after three months of use.

I also recommend setting the Toddy somewhere it won’t easily be knocked over. The silicone lid doesn’t create a perfectly tight seal, so the cold brew will spill if the unit is tipped over. 

Best budget cold-brew coffee maker

Takeya cold-brew coffee maker, the best budget cold-brew coffee maker in 2021

Despite the low price, the build quality of the Takeya is solid — the plastic is durable (though prone to staining after many uses)‚ and the seals are tight so there was no leaking even when brewing on its side.

Pros: Affordable, available in 1-quart and 2-quart sizes, easy to use and clean, did not leak

Cons: Clear plastic can become stained after extended use, too tall to fit upright in most refrigerators, grounds can get caught in the lid and make a mess during cleaning

The Takeya is similar to the Coffee Gator brewer but more affordable, and uses a plastic pitcher instead of glass. When it comes to coffee, plastic and glass don’t make a difference in flavor, but glass tends to hold up better over time whereas plastic can become permanently stained after multiple uses. 

The filter basket and cap on the Takeya screw together and then screw onto the pitcher — all impressively tightly. However, one drawback to this design is that it’s hard to make sure all of the grounds are properly steeped if the brewer isn’t placed sideways per the instructions (the 2-quart size I tested was too tall for my standard refrigerator) or shaken throughout the brewing time. There is about an inch of space between the filter and the lid where grounds may become stuck and not exposed to the water for brewing. The Takeya didn’t leak at all, but the grounds settled in the top of the lid and fell out when I tried to clean the brewer, which made a bit of a mess.

The Takeya comes as a 1- or 2-qt pitcher; I tested the larger of the two sizes. The instructions call for about two cups of coarsely ground coffee and filling the pitcher three-quarters of the way with water, which by my measurements, was about 50 ounces or 1400 ml. I followed the directions and brewed for 12 hours in my refrigerator, producing a tea-like drink. I brewed it for 24 hours and the results were much stronger, but not quite the same level as the concentrate produced from the Toddy. Overall, the finished cold brew was very well-rounded and balanced with a sweet, chocolatey flavor on the forefront. The Takeya could easily be used to make a stronger concentrate if left to brew at room temperature as well.

Best coffee maker for ready-to-drink cold brew

Coffee Gator the best ready to drink cold-brew coffee maker in 2021

The Coffee Gator Cold Brewer is a great immersion brewer for cold brew. Its no-frills design makes it accessible and easy to use while allowing for customization.

Pros: Very easy to use, easy to clean up, fits easily in the fridge, drinks can be customized to your preference depending on brew time

Cons: Makes less cold brew than other brewers, the metal filter allows more sediment than paper or felt filters

The Coffee Gator has a pretty standard design as far as immersion brewers go, and makes a ready-to-drink cold brew instead of a concentrate for convenience. The design is a glass pitcher with a detachable and reusable filter basket that doubles as a brewer and serving vessel. I was impressed by how sturdy and well-made this brewer is, and how tightly-fitted all the pieces were, which helped prevent any leaks. 

It’s a bit smaller than comparable products and fits perfectly in the fridge. It disassembles easily and the bottom of the filter basket screws off for easy rinsing, though you want to be a little careful with the thin filter. There was no discoloration after testing the brewer three times.

It’s also easy to use. Ground coffee goes into the filter basket, then water is poured over the top of the coffee through the hole in the lid. The instructions call for about 2.5 oz (75g) of coffee to 1.1 liters of water, which almost completely fills the brewer. 

The instructions call for a minimum brew time of eight hours, but that wasn’t nearly enough time for a strong brew. I sampled a bit of the coffee after the recommended eight hours and found it to be quite weak and more similar to tea. I tried it again after 12 hours and was more pleased with the stronger coffee it produced. It was better developed and some more of the fruity flavor notes came through. For my second round of tests, I let the coffee brew for a full 24 hours in the fridge, and it was much stronger but still smooth. The strongest batch was brewed for 12 hours at room temperature. This yielded a well-rounded, sweet and chocolatey cup of cold brew, almost as strong as a concentrate.

Best compact cold-brew coffee maker

Toddy Artisan, one of the best cold-brew coffee makers we tested in 2021

If space is at a premium in your apartment or fridge, the Toddy Artisan can make great cold brew without taking up much space. The brewer also serves as a carafe for serving.

Pros: Compact, fits in small fridges, can make concentrate or ready-to-drink cold brew, very easy cleanup

Cons: Requires single-use paper filters, thin glass, easily tipped over, silicone lid doesn’t form a perfect seal  

The Toddy Artisan is a smaller alternative to the full-sized Toddy, but it’s just as easy to use. Like its larger counterpart, it made great coffee right away with very little need for any adjustment.

The brewer is essentially a glass jar with a silicone lid and it comes with 12 paper filter bags, a metal filter basket, and tongs. The brewer itself doubles as a small carafe for easy storage after brewing; it’s the smallest brewer I reviewed, slightly smaller than a standard Mason jar. 

The Toddy Artisan is simple and easy to use but isn’t the sturdiest product. The glass is a little thin and the silicone lid doesn’t form a perfect seal, so be careful not to knock it over while it’s brewing. 

This brewer offers the option to brew a concentrate or a ready-to-drink cold brew. Like the full-sized Toddy, the instructions were easy to follow and the brewing process was intuitive — I was able to achieve great results on my first test. I brewed my first batch of concentrate according to the instructions for 24 hours at room temperature. It was balanced and slightly chocolatey with low acidity. I also brewed it for eight hours to try the ready-to-drink version, and it also tasted great. It wasn’t as sweet and was a bit lighter than the concentrate. 

Cleanup couldn’t be easier since the grounds are neatly contained in the paper filter bag. Once the coffee is allowed to drip from the bag, you just dump out the filter bag with the grounds, rinse off the metal basket, and serve or store the coffee in the glass brewer itself.

What else we tested

OXO Compact cold-brew coffee maker, as part of testing for the best cold-brew coffee makers

What else we recommend and why:

OXO Compact Cold Brew Coffee Maker ($30.95): The OXO Compact is an affordable alternative to the more expensive Toddy Artisan. It makes a well-developed concentrate that tasted a bit brighter and had slightly more grit. It also has a built-in reusable metal filter, so if replacement filters are a deal breaker, this is a great alternative. The Toddy Artisan slightly edged this one out due to better flavor (it tasted truer to how the coffee was supposed to taste), but this is a perfectly capable alternative if you’re able to compromise a bit.

OXO Good Grips 32 Ounce Cold Brew Coffee Maker ($49.99): The OXO Good Grips Cold Brew provides a slightly more affordable alternative to the Toddy Cold Brew System. It’s made of plastic and feels sturdier than the full-sized Toddy, makes a concentrate, and uses a built-in metal filter just like the OXO Compact. But due to the metal filter, the concentrate that it produced was not quite as clean-tasting as that produced with paper or felt filters, and the coffee was just a bit more gritty. It was very easy to use and clean, and with a capacity similar to the Toddy, the OXO is great for large batches.

Cuisinart Automatic Cold Brew Coffeemaker ($79.99): This device provides brew times much quicker than any immersion cold brew maker. While it’s a good option for anyone who values convenience and quickness, keep in mind that you sacrifice a lot of flavor in the process. The convenience also comes at a premium price. 

Our cold-brew coffee maker testing methodology

coffee beans steeping in water on top of a scale as part of testing for the best cold brew coffee maker in 2021

I worked in specialty coffee for almost a decade and handled countless tasks behind the scenes and behind the bar. I also helped develop the menu for a local coffee shop in my town of Warsaw, Indiana, and I also consulted Eileen Rinaldi, founder and CEO of Ritual Coffee, and Ben Helfen, Education Support Specialist from Counter Culture Coffee.

When testing cold-brew makers, I tried to keep the variables consistent between brewers. To do this, I tested each coffee maker with Ritual Coffee’s Featherweight Blend, a bright, juicy blend with a well-developed, roasted sweetness that’s suited for cold brew. Using the same coffee ensures that any differences in the finished coffee are a result of differences between the products and brewing processes.

I carefully weighed all the coffee and water using a digital kitchen scale according to the manufacturer’s instructions and ground beans with my Capresso Infinity Conical Burr Grinder. To ensure I was using the right amount of beans, I weighed the coffee before grinding based on the amount recommended by each manufacturer. I used coarsely ground coffee for each test unless instructed otherwise by the manufacturer, and tap water filtered with a generic Brita pitcher.

I used each brewer three times and noted the following:

Ease of use: For the first round of tests, I followed the directions from each brewer and noted the results. I looked at how easy each brewer was to set up, how easy the instructions were to follow, and how intuitive each product was to use. After the initial test, I tried minor differences in brewing to see if I could achieve better results — longer brewing time, brewing temperature (refrigerator or room temp), and coarser grinds. Part of what makes brewing coffee at home so rewarding is that you can make it exactly how you want, so I wanted to see how each coffee maker handled customization. 

Quality: While testing, I made sure to note how well-made each brewer was or wasn’t. I noted the materials, whether the brewers felt durable enough to withstand extended use, and I paid attention to the filtration method in each brewer, taking into account if they were reusable and easy to clean. For the brewers that screwed shut, I checked for leaks. I paid close attention to nuances in the design that would lead to any inconsistencies in brewing or possible spills or accidents. I also noted how easy each brewer was to clean after use and whether there was any discoloration in the filters, pitchers, or carafes.

Taste: Most important in my testing was the quality of the cold brew produced. Taste is subjective, of course, and the specific flavors in each batch depend on what kind of coffee you prefer to use. Because of that, I looked at how well-extracted or developed each batch turned out, meaning how deep, strong, and complex the flavor was. The Ritual beans I used responded well to a wide spectrum of tests that yielded coffee of different strengths. Both lighter batches of ready-to-drink cold brew, and darker, more robust concentrates had very similar flavor profiles, with slightly different notes highlighted in each batch. I also looked at whether any sediment was left behind in the carafes after each batch was done.

Cold-brew coffee FAQs

water pouring into a cold-brew coffee maker as part of testing for the best cold-brew coffee makers

What is cold brew?

Cold brew is coffee brewed cold or at room temperature, instead of with hot water.

Rinaldi said making a batch of cold brew can take 12 to 24 hours, depending on your recipe. That is, of course, significantly slower than any hot water method. But in the absence of heat, it takes much longer for all of those delicious organic compounds and oils to become fully extracted from the ground coffee.

This process slightly changes the flavor too. Helfen said, “Oftentimes, the nuance of the coffee is lost in cold brew, but because the sugars in coffee take longer to extract, the extra brew time can increase sweetness.” According to Rinaldi, some of the more volatile organic compounds aren’t extracted as readily so cold brew can produce a really clean and less acidic flavor profile.

Why should I buy a cold brew maker?

Cold brew is easy to make in any jar or jug, but having a specialized cold brew maker certainly makes the process easier. All of the brewers I tested are designed to make the brewing process cleaner and faster. Most importantly, they all provide a dedicated mode of filtration that is geared toward brewing a more clear and refreshing cup of coffee.

What’s the difference between cold-brew concentrate and cold brew that’s ready to drink?

Cold-brew makers can produce cold-brew concentrate or cold brew that is ready to drink. The concentrate is usually a much stronger extraction with higher caffeine content and must be diluted at a coffee to water ratio of 1:3 or 1:2.

Ready-to-drink cold brew doesn’t require any dilution and can be consumed right away. It’s usually lighter in color, and the strength and flavor are more reminiscent of tea. It’s a more bright and refreshing drink, whereas concentrate offers a more full-flavored, dark, intense product. Most cold-brew devices are advertised as producing either concentrate or ready-to-drink, but some are flexible enough to do both. In those instances, you can increase the strength of the coffee and create a concentrate by using less water and steeping for longer.

What are the differences between automatic, immersion, and drip cold brew?

There are a few ways cold-brew makers work. Each method has its pros and cons, but immersion brewing is the standard style, and the most common, accessible, and affordable. Here, the grounds are submerged in room-temperature water for an extended period of time. The ground coffee can be contained in a filter basket, a paper filter, or hang loose in the water and be filtered later. 

Drip cold brew, also known as the Kyoto Method, is made by slowly dripping cold water over a bed of ground coffee, which is then filtered. Like immersion brewing, this process can take 12 or more hours. These brewers tend to be a bit more complex and expensive, and aren’t as common as immersion or automatic makers.

Automatic cold-brew makers are a newer entry in the market that use different methods to speed up the brewing process. For example, the Cuisinart Automatic uses a motor to spin the filter basket around in the water tank, agitating the grounds and creating a batch of cold brew in 25 to 45 minutes. 

What is the best kind of coffee to use for cold brew?

There is no “correct” coffee when it comes to cold brew — feel free to use any coffee you like.

I used blends for my tests, but single-origin roasts are also commonly used. Rinaldi said, “Darker roasted coffee is more extractable, so you see a lot of espresso roasts being prepared as a cold brew.” I’ve also seen many cafes rotating single-origin blends to provide a variety and different choices to their customers. Ultimately, like many aspects of home brewing coffee, it all comes down to personal taste.

What’s the best grind coarseness for cold brew?

Coarse grind size — similar to what you’d use for a French press — is usually recommended for cold brew, and what I used in testing.  

The major factor to consider with the grind size is filtration. A finer grind can turn muddy over a long brew time, making it more difficult for the water to pass through the grounds during filtration. Helfen said, “Most folks grind coarser for cold brew because of the long brew time and because filtering the liquid out of the grounds doesn’t take as long.” 

Paper and felt filters tend to filter out more of the fine solids than metal or mesh filters, and a finer grind will pass through more than a coarse one. Too much sediment makes a silty, cloudy cup of coffee, which is not desirable with cold brew. 

Of course, there are exceptions. Some brewers I tested, like the Cuisinart Automatic, respond well to a finer grind because of the shorter extraction time needed.

What is the proper ratio of coffee to water for cold brew?

The ratio of coffee to water will vary slightly depending on whether you’re brewing concentrate or ready-to-drink cold brew, and which coffee maker you use. The ratios we recommend are 1 part coffee to 5 parts water, or a 1:5 ratio, for concentrate and 1:7 for something that’s ready to drink.

I recommend following the instructions included in your brewer and adjusting the ratio to taste. The one thing that’s consistent across all brewers is that cold brew uses way more ground coffee than traditional brewing, so be prepared with your beans. 

Should I steep my cold brew in the refrigerator or at room temperature?

From all of my testing, I found that letting the coffee steep at room temperature produces a much better flavor than leaving it in the fridge for an extended period of time.

But Helfen does add one caveat. “I find brewing at room temp quite risky. Unless you’re very meticulously sanitizing your brewing equipment, the bacterial growth of coffee brewing at room temp can get out of control pretty easy.” If this is a concern, most cold brew devices are dishwasher safe or have removable components that can be cleaned in a dishwasher.

How long does cold brew stay fresh?

Unlike hot coffee, which maintains freshness for no longer than a few minutes, cold brew can maintain its flavor in the fridge for a while. If stored in an airtight container in your refrigerator, it should stay fresh for up to two weeks. 

Check out our other great coffee buying guides

Best espresso machine 2021
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Starbucks’ pumpkin cold brew drink is so popular, some workers say they’re struggling to keep it in stock even though there’s no shortage of base ingredients

Starbucks Pumpkin Cream Cold Brew
  • Six Starbucks workers told Insider that they can’t make cold brew, which must steep for 20 hours, fast enough.
  • Cold brew is an ingredient in the Pumpkin Cream Cold Brew, a popular fall drink.
  • Starbucks is likely feeling the effects of the labor shortage across retail.
  • See more stories on Insider’s business page.

Pumpkin spice season is in full swing at Starbucks, and some workers say that its popularity is causing temporary shortages of cold brew.

Specifically, the seasonal Pumpkin Cream Cold Brew drink’s popularity is causing some stores to run low on cold brew according to six workers in six states who spoke with Insider. All workers requested anonymity, but Insider confirmed their employment.

The workers say there isn’t a shortage of the ingredients required for cold brew, but they aren’t able to prepare it quickly enough to keep up with demand.

“We just burn through it faster than we can make it this time of year because of Pumpkin Cold Foam Cold Brew drinks,” Erika, shift supervisor in Ohio told Insider.

A Pennsylvania barista said the situation is the same at her location.

“There isn’t a shortage as far as we’ve been told, but it does take 20 hours to brew so if they don’t keep up on it we run out,” she told Insider. Workers at stores in North Carolina, New York, Alabama, and Hawaii confirmed that they were also having trouble keeping up with demand.

Customers have also taken to Twitter to vent about the lack of cold brew. “Starbucks is out of cold brew on September 3 when it’s 54 degrees outside and I’m spiraling,” one person tweeted.

A Starbucks spokesperson declined to comment on any cold brew brewing issues in stores but confirmed that the drink is made by combining coffee grounds with cold water to steep for 20 hours. That becomes cold brew concentrate, which is then diluted with water for serving. The long steeping time is key to the brewing process, giving the drink a sweeter, less acidic taste than iced coffee.

Workers say that the exact process can vary from store to store, but cold brew is made in batches of three to five pounds of coffee grounds. The grounds go into a piece of equipment called a Toddy, along with a ratio of water. Once brewed, the concentrate is good for up to five days, though these baristas told Insider that they run through it much more quickly.

Starbucks stores have four or five Toddys of cold brew, holding four liters of concentrate each. Once those are gone for the day, there’s no way to brew more until the next day.

The Pumpkin Cream Cold Brew is the drink these workers say is mostly to blame for higher demand. In 2020, the Pumpkin Cream Cold Brew outsold the Pumpkin Spice Latte, with 90 million drinks sold last year as cold drinks continue to dominate.

When her store runs out of cold brew, the Pennsylvania barista says that at her store they suggest iced coffee to customers, with an espresso shot if they want the extra caffeine. A lack of cold brew doesn’t stop customers from ordering pumpkin foam on other kinds of drinks, she says, even hot ones.

These six workers attribute their inability to keep up with customer demand to the labor shortage hitting retail outlets across the country, including Starbucks. If workers at a certain store is swamped with orders, they may not have enough time to make a new batch of cold brew. The brewing would then be delayed until the baristas can catch up on fulfilling orders and other tasks, on top of the already long 20 hour steeping time, workers say.

Starbucks stores, like most restaurants across the country, are facing a labor shortage with difficulty attracting and retaining workers. Baristas have previously told Insider about high turnover and few applicants. Some restaurants are so understaffed that they’ve been forced to close without any workers, while others have turned to incentives like bonuses or free perks for interviewing.

In just 11 months on the job, “I’ve also seen almost 30 partners leave and working conditions fall to the wayside,” Buffalo barista Katie Cook said in a statement.

Workers say it’s a problem across the country. “We cannot keep employees or hire enough workers to continue under the strains of working in these conditions,” Erika previously told Insider.

“Employees have been fired or people are quitting because we’re so overworked and stressed and abused,” a worker in the Midwest told Insider. “My store is down one-third of our staff and for the past month or so we have been losing a person a week, sometimes more.”

Do you work at Starbucks? Email this reporter at mmeisenzahl@businessinsider.com.

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This subscription service matches your preferences against brews from 400+ roasters to find you the very best cup of coffee

When you buy through our links, Insider may earn an affiliate commission. Learn more.

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  • Trade Coffee Co. is our favorite coffee subscription service.
  • When you take its online quiz, you get matched against 400+ roasters across the country to find your perfect brew.
  • There are frequent discounts; currently, you can take 15% off your first bag and get free shipping too.

If you want to learn how to profile your ideal cuppa (and maybe self, while you’re at it), there may be no better way than with the help of Trade Coffee.

Trade is a coffee subscription service (our top-rated one, in fact) that matches your coffee preferences with more than 400 coffee brands and roasters to create a curated subscription of beans you’ll love. You answer a seven question quiz about how you like your coffee, and Trade matches you with roasters around the country that fit your ideal profile.

Pricing

Depending on your profile, Trade may match you with The Classics, which is their best value plan at $25 for two 12-ounce bags. Then there’s The Hookup for those seeking something “surprising and unconventional” at $15 to $22 per 12-ounce bag. While the prices are more expensive than what you might be used to, Trade runs a good amount of discounts – right now, it’s offering 15% off your first bag, and shipping is always free.

How it works

The process, intimidating at the outset, perhaps, is so thoroughly yet tidily detailed that it’s a breeze.

What we like most about the selection and customization process is how unassuming it is. You don’t feel like you’re diving in headfirst with a sommelier who’s just out to make you feel uninformed. Instead, you get a clean page layout with four options to identify your level of java snob-hood from newbie to nerd.

Here’s what Trade’s coffee matchmaking quiz looks like

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Review of Trade Coffee Co.

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Some of us on the team tested Trade’s coffee, others tried equipment. Below is a short roundup of what each of us tested along with our findings and tasting notes.

Petunias Espresso by Revelator Coffee Co.

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I went for the “surprising and unconventional” choice because you only live once, as they say. I’m rarely able to place undertones within things like coffee, wine, or beer. “Enjoyable” and “not enjoyable” are my usual descriptors, and to each our own, I always believe, but this was something I could savor, and did I ever.

A bitter, velvety dark chocolate tone was punctuated by hints of red stonefruit (cherry, I suppose) as vividly as any beverage ever delivered flavor to my palate. Okay, maybe it wasn’t all that distinct (at least not for me), but it was different, and each and every morning, while the bag lasted, the thought of that thick crema greeting my tongue was enough for me to peel off the sheets and (almost) make it to work on time. Now that’s something.

I’d be happy to wake with this sensation every morning for the rest of my life, and therein am seriously considering one of these subscriptions for myself. My benevolent overlords might appreciate this motion, too, should it continue to deliver me to work on time. — Owen Burke, senior reporter

Leftist Espresso by Gimme!

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I rarely go a day without coffee but typically settle for the brew in our office. The Gimme! Leftist Espresso was a nice change to my routine and provided a strong and sweet batch of coffee. I received the whole bean bag and decided to grind it into medium grounds to use with my French press.

Since it’s a light-medium roast, it was smooth and had a higher level of caffeine — meaning that I only had to have one cup to get through my morning to-do list. The actual coffee was a treat, plus I felt like it was made especially for me after using the “Get Matched” quiz on the Trade website. — Megan Foster, former editorial fellow

Cold Brew Coffee Bags by Trade Coffee Co.

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Typically, I use this cheap, utility-first plastic cold brew bottle to make a quart of cold brew at home, so I decided to try this on-the-go option. One reusable Trade Cold Brew Bag can make up to five batches per 12-ounce bag of coffee (and $9.50 gets you 20 bags).

Pretty much all you need is the Trade cold brew bag, some coffee, and a glass on hand (the company notes that mason jars work well, and I’d agree). You’ll still have to wait 12 to 18 hours for your cold brew, but it’s easy, mobile, and the bags are made from corn-based fiber and blessedly compostable. — Mara Leighton, senior reporter

The bottom line

a cup of coffee brewed from beans sourced from Trade Coffee

If you’re already spending $10 to $15 on a 12-ounce bag of coffee and you want to learn how to pull a better shot of espresso, make cold brew, or just learn a bit (or a lot) more about making coffee in general, then Trade Coffee might be for you.

It also makes an excellent gift for the coffee lover in your life (or soon-to-be coffee lover, once they get matched by Trade to their ideal roast). 

Subscribe to Trade Coffee Co. or explore single matches, starting at $12.50 per 12-ounce bag 

Read the original article on Business Insider

The 5 best coffee makers in 2021

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When shopping for a drip coffee machine, there are a few key questions to ask yourself. How much time would you like to devote to your morning coffee routine? Do you want to roll out of bed and press a button, or would you rather wake up to already-brewed coffee?

While some people are perfectly fine with a basic model that just has an on/off switch, others might appreciate fancier features like scheduling, a built-in grinder, or the capability to make specialty drinks.

The picks in our guide below run the gamut, but they all have at least a 10-cup capacity and some sort of display for programming. Here are the best coffee makers on the market right now, after hours of research and personal testing.

Here are the best coffee makers in 2021

The best coffee maker overall

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The Cuisinart Coffee Plus 12-Cup Programmable Coffeemaker not only makes great coffee, but its built-in hot water system also lets you make tea, oatmeal, and more.

Pros: Separate hot water system, 24-hour programmability, carafe temperature control

Cons: Doesn’t have a backlit display, awkwardly placed water fill container, not the quietest machine

The Cuisinart programmable coffeemaker comes with its own hot water system so you can brew coffee and get your favorite tea or snack ready at the same time with hot water on demand. The hot water system is controlled via a power button and can be used even if you don’t want coffee, or if you’re already done brewing a cup. The hot water is ready almost instantly, so all you need to do is press the lever down to dispense it. 

If your day can’t start before you’ve had coffee, you’ll appreciate this machine’s 24-hour programmability so you can have a cup ready and waiting for you each morning. The machine also automatically turns on and shuts off so you’ll never have to worry about it running after you’ve left the house.

You’ll find low, medium, and high carafe temperature control settings for keeping your pot warm. The machine comes with one charcoal water filter and a gold-tone filter to eliminate any impurities that can impact the taste of your coffee or other beverages. When it’s time for cleaning, just use the self-cleaning function. A “Brew Pause” feature also lets you stop the brew cycle temporarily if you’ve made a mistake with the beans or put a too-small cup under the spout.

This particular machine has settings for one, four, or 12 cups. A slightly smaller 10-cup model is also available. However, most models this size actually brew cups that are closer to five or six ounces, rather than the full eight ounces, according to Consumer Reports.

The best budget coffee maker

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The Black+Decker Programmable Coffee Maker is a budget-friendly machine with a large capacity, digital control panel, and plenty of features for the price.

Pros: Small footprint, the brew-pause feature makes it easy to sneak a cup, removable filter basket

Cons: Can be tough to see the water level, can’t remove carafe lid for cleaning, warming plate surface may peel over time

It’s not the fanciest coffee maker around, but the Black+Decker Programmable Coffee Maker gets the job done. There’s a lot to appreciate for such an affordable price, from the 12-cup capacity to a water window that lets you keep track of the amount.

The coffee maker is a good choice if you’re looking for a compact coffee maker for your home, office, or both. You’ll also find a digital control panel with soft-touch buttons. It’s easy to program the machine to make coffee ahead of time thanks to its 24-hour programming functionality.

If you simply can’t wait for the brewing cycle to finish, you can grab a cup before it’s done thanks to the brew-pause function. And as long as the glass carafe is properly positioned underneath the basket, you shouldn’t experience any dripping or leaking.

The best coffee maker with water filtration

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From its high brew temperature to delay-brew and auto-pause features, the Mr. Coffee – 10-Cup Coffee Maker with Thermal Carafe is a solid value.

Pros: Delay brew feature, filter greatly reduces chlorine taste from water, high brewing temperature, stainless steel carafe keeps drink warm

Cons: Plastic construction cheapens the appearance, produces a fair amount of steam when brewing, doesn’t have a permanent filter

If you’re looking for overall value in a programmable coffee maker, consider this Mr. Coffee model. For starters, it’s equipped with many features you’d expect on a higher-end coffee maker, such as the delay brew function and an auto-pause feature that lets you grab a cup of coffee before brewing is finished. The machine automatically shuts off after two hours, which is a big plus if you’re the forgetful type.

A built-in water filtration system helps to remove up to 97% of chlorine, which is a huge plus if you find that your tap water doesn’t taste great. The filter ensures that any mineral or elemental tastes don’t make their way into your coffee.

If you can’t get to your coffee right away or you want it to stay warm, you’ll appreciate the double-walled stainless steel carafe. Unlike some models in this price range that come with a glass carafe, the extra insulation in this thermal carafe maintains a warm, but not scalding, temperature. Whether you like your coffee strong or mild, the brewing temperature also plays a major role. This machine brews up to 205 degrees Fahrenheit. Not only does this keep your coffee from tasting burnt, but you also won’t have to rely on a warming plate or a microwave to get your coffee back to a drinkable temperature.

The best coffee maker with a built-in grinder

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Not only is the KRUPS Grind and Brew Auto-Start Maker fully programmable for brewing, but it can also grind your coffee beans for an even fresher brew.

Pros: Built-in burr grinder, auto-start function, three brew strength settings

Cons: Grounds can get stuck on the container walls, carafe lid is prone to opening when pouring, can get loud when grinding coffee

The highlight of the Krups Grind and Brew 10-Cup Coffee Maker is its built-in grinder. Whether you’re a bit short on space or you simply prefer the convenience, having a built-in grinder lets you grind beans and then brew all within one machine. You can adjust the settings on this machine according to the type of bean you’re using as well as your desired drink.

As far as built-in grinders go, this one is fairly bare-bones, but it will produce good drip coffee (just don’t expect to be able to pull espresso from it). Cleaning the hopper, or storage container can be a bit of a chore, but that’s always the case with a burr grinder. Using a smaller brush can help reach into tight spaces for easier cleaning.

The main drawback to having a grinder attached to your coffee machine (as is the case with espresso machines), is that beans stored in the hopper will be heated and dried out every time you turn on the machine, degrading their quality. The best way around this issue is to store your beans in an airtight jar or container and dose them into the hopper as needed.

If you’re looking for user-friendly features to help make your mornings easier, you’ll appreciate the straightforward controls on the Krups Grind and Brew. For starters, you can push a button to select anywhere from two to 10 cups. An auto-on feature allows you to program the machine to start at a time that’s most convenient for you. After you put the beans in the grinder and add water, the machine automatically takes the correct amount of beans to grind depending on how many cups you want and the strength you choose.

The best coffee maker for specialty drinks

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The Ninja Hot and Cold Brewed System brews your favorite hot and cold coffee and tea, and it comes with a built-in milk frother and tea brewing basket.

Pros: Pull-out tray accommodates smaller mugs, makes specialty coffee and tea, one-touch technology

Cons: Stainless steel smudges easily, doesn’t have an espresso setting, doesn’t produce the hottest coffee

With a coffee maker or espresso machine, you’re only able to make just that — coffee or espresso. But if you’re looking for a multitasker that can make several types of coffee and tea, and at different temperatures, try the Ninja Hot and Cold Brewed System.

It has a built-in frother and a tea brew basket, which you can use for loose leaf and bagged tea. There’s a menu with options for hot or iced drinks, along with different drink varieties like cold brew coffee, or green or oolong tea.

Programming the machine may take a few minutes longer than expected, but the extended menu and sizing options ensure you get the drink you want when you want it. A delay brew option lets you make your favorite hot beverage in advance.

When the beverage is done, it’s automatically kept warm via the hot plate. However, you can adjust the plate to a warm setting instead to ensure your drink doesn’t get too hot.

What to look for in a coffee maker

Aside from programmability, size, and price, certain features can help make the decision easier.

If the flavor is crucial, you’ll want to consider the brewing temperature. In general, coffee makers that reach a range of 195 to 205 degrees Fahrenheit deliver the most precise results. Some machines come with a warming plate to keep your beverages hot after brewing, which is particularly helpful if you’re not going to be drinking your coffee right away, or you want the remaining coffee to stay warm.

Impurities in the water you use to brew, such as chlorine, could also impact the taste of the coffee; machines with carbon block filters work particularly well. What you don’t want is hard, mineral-rich water, which will calcify inside your machine and while you might not necessarily notice it in your coffee, it will eventually give your machine trouble.

How important are fresh grounds?

What gives coffee its flavor is the oils stored in the beans. Older beans will be dried out, and lacking flavor. If you like a rich, flavorful cup of coffee, it’s best to always use freshly ground beans each time you brew.

To maximize flavor, it’s also important to store your beans properly. We recommend keeping your beans in an airtight container in a dark, cool space.

Another thing to consider is that while built-in grinders are convenient and generally more compact, storing your beans in a hopper above or next to your coffee maker isn’t great. Heat and coffee are enemies, and as you run your coffee machine, your beans are going to heat up and the precious oils inside them are going to evaporate, leaving you with prematurely stale coffee. That said, grinders are expensive, and it’s a matter of weighing out the conveniences and expenses as they pertain to you and your kitchen.

Check out our other great coffee guides

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